Mitsugu Akagawa
(Tokushima University)
Noriyuki Miyoshi
(University of Shizuoka)
Hirofumi Arai
(Kitami Institute of Technology)
Akira Murakami
(University of Hyogo)
Miho Chikazawa
(Meijo University)
Kyuya Nakagawa
(Kyushu University)
Chaohui Feng
(Kitami Institute of Technology)
Toshiyuki Nakamura
(Okayama University)
Yasuyuki Fujii
(Osaka Metropolitan University)
Fumie Nakashima
(Kyushu University)
Yoshinori Fujimura
(Kyushu University)
Tsutomu Nakayama
(University of Shizuoka)
Taiki Fushimi
(Tokushima University)
Midori Natsume
(Meiji Holdings Co., Ltd.)
Tsuyoshi Goto
(Kyoto University)
Miyu Nishikawa
(University of Miyazaki)
Rikuta Hamaya
(Everyone Cohort Inc.)
Kenjiro Ogawa
(University of Miyazaki)
Fumiaki Hanzawa
(University of Hyogo)
Kousaku Ohinata
(Kyoto University)
Naoki Harada
(Osaka Metropolitan University)
Emi Saita
(BAIKA Women's University)
Yasuki Higashimura
(Ishikawa Prefectural University)
Yoichi Sakakibara
(University of Miyazaki)
Shizuka Hirai
(Chiba University)
Kozue Sakao
(Kagoshima University)
Masashi Hosokawa
(Hokkaido University)
Hideo Satsu
(Gunma University)
Shinichi Ikushiro
(Toyama Prefectural University)
Hiroko Segawa
(Tokushima University)
Naoko Goto-Inoue
(Nihon University)
Takahiro Shibata
(Nagoya University)
Takeshi Ishii
(Kobe Gakuin University)
Yasutaka Shigemura
(Tokyo Kasei University)
Akari Ishisaka
(University of Hyogo)
Toshihiko Shoji
(National Agriculture and Food Research Organization)
Katsuko Kajiya
(Kagoshima University)
Hiroyuki Suganuma
(KAGOME Co., Ltd.)
Yuki Kamei
(Tokushima University)
Kaori Suzuki
(Tokyo University of Agriculture)
Ichiro Kaneko
(University of Hyogo)
Hirofumi Tachibana
(Kyushu University)
Youngil Kim
(Pharma Foods International Co., Ltd.)
Shu Taira
(Fukushima University)
Hiroko Kishi
(Shimane University)
Tappei Takada
(The University of Tokyo)
Yoshimi Kishimoto
(Setsunan University)
Nobuyuki Takahashi
(Tokyo University of Agriculture)
Tomoya Kitakaze
(Osaka Metropolitan University)
Yu Takahashi
(The University of Tokyo)
Takuma Kobayashi
(University of Shizuoka)
Mikako Takasugi
(Kyushu Sangyo University)
Tatsu Kobayakawa
(National Institute of Advanced Industrial Science and Technology)
Yukari Takemi
(Japan Nutrition University)
Harumi Kondo
(Nihon University)
Daisuke Takemoto
(Suntory Wellness Limted)
Miki Hiemori-Kondo
(University of Kochi)
Seiya Tanaka
(Tokyo Universaity of Marine Science and Technology)
Motofumi Kumazoe
(Kyushu University)
Masako Toda
(Tohoku University)
Shuichi Masuda
(University of Shizuoka)
Ryoichi Yamaji
(Osaka Metropolitan University)
Saeko Masumoto
(Fukushima University)
Yusuke Yamaguchi
(Nihon University)
Kentaro Matsumiya
(Kyoto University)
Norio Yamamoto
(House Foods Group Inc.)
Yori Ozaki-Masuzawa
(Nihon University)
Yoshio Yamauchi
(The University of Tokyo)
Ken'ichiro Minato
(Meijo University)
Masao Yamasaki
(University of Miyazaki)
Takumi Misaka
(The University of Tokyo)
Yumi Yamasaki
(University of Miyazaki)
Takakazu Mitani
(Shinshu University)
Hanae Yamazaki
(Ryukoku University)
Shinji Miura
(University of Shizuoka)
Yoko Yamashita
(Kobe University)
Shingo Miyamoto
(Kyoto Prefectural University of Medicine)
Michiko Yasuda
(Sugiyama Jogakuen University)
Daigo Yokoyama
(University of Miyazaki)
Others