Mitsugu Akagawa
(Tokushima University)
Noriyuki Miyoshi
(University of Shizuoka)
Hirofumi Arai
(Kitami Institute of Technology)
Akira Murakami
(University of Hyogo)
Miho Chikazawa
(Meijo University)
Kyuya Nakagawa
(Kyushu University)
Chaohui Feng
(Kitami Institute of Technology)
Toshiyuki Nakamura
(Okayama University)
Yasuyuki Fujii
(Osaka Metropolitan University)
Fumie Nakashima
(Kyushu University)
Yoshinori Fujimura
(Kyushu University)
Tsutomu Nakayama
(University of Shizuoka)
Taiki Fushimi
(Tokushima University)
Midori Natsume
(Meiji Holdings Co., Ltd.)
Tsuyoshi Goto
(Kyoto University)
Miyu Nishikawa
(University of Miyazaki)
Rikuta Hamaya
(Everyone Cohort Inc.)
Kenjiro Ogawa
(University of Miyazaki)
Fumiaki Hanzawa
(University of Hyogo)
Kousaku Ohinata
(Kyoto University)
Naoki Harada
(Osaka Metropolitan University)
Emi Saita
(BAIKA Women's University)
Yasuki Higashimura
(Ishikawa Prefectural University)
Yoichi Sakakibara
(University of Miyazaki)
Shizuka Hirai
(Chiba University)
Kozue Sakao
(Kagoshima University)
Masashi Hosokawa
(Hokkaido University)
Hideo Satsu
(Gunma University)
Shinichi Ikushiro
(Toyama Prefectural University)
Hiroko Segawa
(Tokushima University)
Naoko Goto-Inoue
(Nihon University)
Takahiro Shibata
(Nagoya University)
Takeshi Ishii
(Kobe Gakuin University)
Yasutaka Shigemura
(Tokyo Kasei University)
Akari Ishisaka
(University of Hyogo)
Toshihiko Shoji
(National Agriculture and Food Research Organization)
Katsuko Kajiya
(Kagoshima University)
Hiroyuki Suganuma
(KAGOME Co., Ltd.)
Yuki Kamei
(Tokushima University)
Hirofumi Tachibana
(Kyushu University)
Ichiro Kaneko
(University of Hyogo)
Shu Taira
(Fukushima University)
Youngil Kim
(Pharma Foods International Co., Ltd.)
Tappei Takada
(The University of Tokyo)
Hiroko Kishi
(Shimane University)
Nobuyuki Takahashi
(Tokyo University of Agriculture)
Yoshimi Kishimoto
(Setsunan University)
Yu Takahashi
(The University of Tokyo)
Tomoya Kitakaze
(Osaka Metropolitan University)
Mikako Takasugi
(Kyushu Sangyo University)
Takuma Kobayashi
(University of Shizuoka)
Yukari Takemi
(Japan Nutrition University)
Tatsu Kobayakawa
(National Institute of Advanced Industrial Science and Technology)
Daisuke Takemoto
(Suntory Wellness Limted)
Harumi Kondo
(Nihon University)
Seiya Tanaka
(Tokyo Universaity of Marine Science and Technology)
Miki Hiemori-Kondo
(University of Kochi)
Masako Toda
(Tohoku University)
Motofumi Kumazoe
(Kyushu University)
Ryoichi Yamaji
(Osaka Metropolitan University)
Shuichi Masuda
(University of Shizuoka)
Yusuke Yamaguchi
(Nihon University)
Saeko Masumoto
(Fukushima University)
Norio Yamamoto
(House Foods Group Inc.)
Yori Ozaki-Masuzawa
(Nihon University)
Yoshio Yamauchi
(The University of Tokyo)
Kentaro Matsumiya
(Kyoto University)
Masao Yamasaki
(University of Miyazaki)
Ken'ichiro Minato
(Meijo University)
Yumi Yamasaki
(University of Miyazaki)
Takumi Misaka
(The University of Tokyo)
Hanae Yamazaki
(Ryukoku University)
Takakazu Mitani
(Shinshu University)
Yoko Yamashita
(Kobe University)
Shinji Miura
(University of Shizuoka)
Michiko Yasuda
(Sugiyama Jogakuen University)
Shingo Miyamoto
(Kyoto Prefectural University of Medicine)
Daigo Yokoyama
(University of Miyazaki)
Others