Mitsugu Akagawa
(Tokushima University)
Akira Murakami
(University of Hyogo)
Hirofumi Arai
(Kitami Institute of Technology)
Kyuya Nakagawa
(Kyushu University)
Miho Chikazawa
(Meijo University)
Toshiyuki Nakamura
(Okayama University)
Chaohui Feng
(Kitami Institute of Technology)
Fumie Nakashima
(Kyushu University)
Yasuyuki Fujii
(Osaka Metropolitan University)
Tsutomu Nakayama
(University of Shizuoka)
Yoshinori Fujimura
(Kyushu University)
Midori Natsume
(Meiji Holdings Co., Ltd.)
Taiki Fushimi
(Tokushima University)
Miyu Nishikawa
(University of Miyazaki)
Tsuyoshi Goto
(Kyoto University)
Kenjiro Ogawa
(University of Miyazaki)
Rikuta Hamaya
(Everyone Cohort Inc.)
Kousaku Ohinata
(Kyoto University)
Fumiaki Hanzawa
(University of Hyogo)
Emi Saita
(BAIKA Women's University)
Naoki Harada
(Osaka Metropolitan University)
Yoichi Sakakibara
(University of Miyazaki)
Yasuki Higashimura
(Ishikawa Prefectural University)
Kozue Sakao
(Kagoshima University)
Shizuka Hirai
(Chiba University)
Hideo Satsu
(Gunma University)
Masashi Hosokawa
(Hokkaido University)
Hiroko Segawa
(Tokushima University)
Shinichi Ikushiro
(Toyama Prefectural University)
Takahiro Shibata
(Nagoya University)
Takeshi Ishii
(Kobe Gakuin University)
Yasutaka Shigemura
(Tokyo Kasei University)
Akari Ishisaka
(University of Hyogo)
Toshihiko Shoji
(National Agriculture and Food Research Organization)
Katsuko Kajiya
(Kagoshima University)
Hiroyuki Suganuma
(KAGOME Co., Ltd.)
Yuki Kamei
(Tokushima University)
Kaori Suzuki
(Tokyo University of Agriculture)
Ichiro Kaneko
(University of Hyogo)
Hirofumi Tachibana
(Kyushu University)
Youngil Kim
(Pharma Foods International Co., Ltd.)
Shu Taira
(Fukushima University)
Hiroko Kishi
(Shimane University)
Tappei Takada
(The University of Tokyo)
Yoshimi Kishimoto
(Setsunan University)
Nobuyuki Takahashi
(Tokyo University of Agriculture)
Tomoya Kitakaze
(Osaka Metropolitan University)
Yu Takahashi
(The University of Tokyo)
Takuma Kobayashi
(University of Shizuoka)
Mikako Takasugi
(Kyushu Sangyo University)
Tatsu Kobayakawa
(National Institute of Advanced Industrial Science and Technology)
Yukari Takemi
(Japan Nutrition University)
Harumi Kondo
(Nihon University)
Daisuke Takemoto
(Suntory Wellness Limted)
Miki Hiemori-Kondo
(University of Kochi)
Seiya Tanaka
(Tokyo Universaity of Marine Science and Technology)
Motofumi Kumazoe
(Kyushu University)
Masako Toda
(Tohoku University)
Shuichi Masuda
(University of Shizuoka)
Ryoichi Yamaji
(Osaka Metropolitan University)
Saeko Masumoto
(Fukushima University)
Yusuke Yamaguchi
(Nihon University)
Kentaro Matsumiya
(Kyoto University)
Norio Yamamoto
(House Foods Group Inc.)
Yori Ozaki-Masuzawa
(Nihon University)
Yoshio Yamauchi
(The University of Tokyo)
Ken'ichiro Minato
(Meijo University)
Masao Yamasaki
(University of Miyazaki)
Takumi Misaka
(The University of Tokyo)
Yumi Yamasaki
(University of Miyazaki)
Takakazu Mitani
(Shinshu University)
Hanae Yamazaki
(Ryukoku University)
Shinji Miura
(University of Shizuoka)
Yoko Yamashita
(Kobe University)
Shingo Miyamoto
(Kyoto Prefectural University of Medicine)
Michiko Yasuda
(Sugiyama Jogakuen University)
Noriyuki Miyoshi
(University of Shizuoka)
Daigo Yokoyama
(University of Miyazaki)
Others