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SYB1-1Balancing cholesterol metabolism in the liver and gut: Perspectives in health and disease.
SYB1-1Balancing cholesterol metabolism in the liver and gut: Perspectives in health and disease.
Speaker
Andrew Brown(University of New South Wales, Sydney, Australia )
SYB1-2Increased enterohepatic 12-hydroxylated bile acids promote hepatic lipid accumulation via suppressed very-low-density lipoprotein secretion and enhanced de novo lipogenesis in rats
SYB1-2Increased enterohepatic 12-hydroxylated bile acids promote hepatic lipid accumulation via suppressed very-low-density lipoprotein secretion and enhanced de novo lipogenesis in rats
Speaker
Fumika Yokoyama(Research Faculty of Agriculture, Hokkaido University)
SYB1-3Gastroprotective Effects of Okra Polysaccharides against Gastric Ulcer via Regulating Nrf2/HO-1-Mediated Oxidative Stress, PERK/ATF4-Mediated Endoplasmic Reticulum Stress, and Inflammasome NLRP3/GSDMD-Mediated Cell Death Pathways
SYB1-3Gastroprotective Effects of Okra Polysaccharides against Gastric Ulcer via Regulating Nrf2/HO-1-Mediated Oxidative Stress, PERK/ATF4-Mediated Endoplasmic Reticulum Stress, and Inflammasome NLRP3/GSDMD-Mediated Cell Death Pathways
Speaker
Cheng Tso Tsai(Department of Nutrition，China Medical University，Taichung, Taiwan)
SYB1-4Gut Microbiota and Nutritional Regulation of Glycoprotein 2 in the Pancreas–Intestinal Axis
SYB1-4Gut Microbiota and Nutritional Regulation of Glycoprotein 2 in the Pancreas–Intestinal Axis
Speaker
Yosuke Kurashima(International Allergy and Mucosal Immunology, Chiba University，cSIMVA, Chiba，Department of Pathology, University of California, San Diego)
Symposium C1
Immune Modulation: Potentials of Food Factors in Treatment of Allergy and Inflammation
Immune Modulation: Potentials of Food Factors in Treatment of Allergy and Inflammation
Masako Toda(Graduate School of Agricultural Science, Tohoku University)
Yu-Chen Hou(Taipei Medical University)
SYC1-1Structural Diversity of Dietary Fibers and Their Immunomodulatory Effects on Allergic Diseases
SYC1-1Structural Diversity of Dietary Fibers and Their Immunomodulatory Effects on Allergic Diseases
Speaker
Masako Toda(Graduate School of Agricultural Science, Tohoku University)
SYC1-2Glutamine and Leucine as Pharmaconutrients in Sepsis: From Muscle Protection to Hepatic Metabolic Reprogramming
SYC1-2Glutamine and Leucine as Pharmaconutrients in Sepsis: From Muscle Protection to Hepatic Metabolic Reprogramming
Speaker
Yu-Chen Hou(Taipei Medical University)
SYC1-3Avenanthramide C from oats exerts anti-inflammatory effects possibly via modulation of Aryl hydrocarbon receptor signaling
SYC1-3Avenanthramide C from oats exerts anti-inflammatory effects possibly via modulation of Aryl hydrocarbon receptor signaling
Speaker
Hiroyuki Sasaki(Calbee, Inc.,)
SYC1-4Lactiplantibacillus plantarum–Fermented Fucoidan Ameliorates Atopic Dermatitis and Neuroinflammation through Modulation of the Gut–Skin–Brain Axis in DNCB-Induced Mice
SYC1-4Lactiplantibacillus plantarum–Fermented Fucoidan Ameliorates Atopic Dermatitis and Neuroinflammation through Modulation of the Gut–Skin–Brain Axis in DNCB-Induced Mice
Speaker
Jumin Park(Pusan National University)
SYC1-5"A novel small molecule as an attenuator of neuroinflammation"
SYC1-5"A novel small molecule as an attenuator of neuroinflammation"
Speaker
Diogo Louro(NOVA Institute for Medical Systems Biology (NIMSB)，NOVA Medical School (NMS))
SYB3-1Anthocyanins – current evidence on health benefits
SYB3-1Anthocyanins – current evidence on health benefits
Speaker
Aedin Cassidy(Queen)
SYB3-2Designing self-care diet using a dietary nutrients analysis system (NANASTM) that proposes nutrients tailored to individual health conditions
SYB3-2Designing self-care diet using a dietary nutrients analysis system (NANASTM) that proposes nutrients tailored to individual health conditions
Speaker
Mari Maeda-Yamamoto(National Agric. Food Res. Organization)
SYB3-3Acute effects of purple grape juice on hemodynamics and cognition in young healthy adults
SYB3-3Acute effects of purple grape juice on hemodynamics and cognition in young healthy adults
Speaker
Crystal Haskell-Ramsay(Brain, Performance and Nutrition Research Centre，Northumbria University, Newcastle upon Tyne, UK)
SYB3-4Apple consumption is associated with obesity- and lipid-related parameters and gut microbiota profiles across enterotypes: 12-week single-blind trial in Japanese adults
SYB3-4Apple consumption is associated with obesity- and lipid-related parameters and gut microbiota profiles across enterotypes: 12-week single-blind trial in Japanese adults
Hiroko Segawa(Tokushima University Graduate School )
Ichiro Kaneko(University of Hyogo)
SYD3-1Molecular Mechanisms of Intestinal Zinc Absorption and a Novel Strategy to Target Zinc Transporters
SYD3-1Molecular Mechanisms of Intestinal Zinc Absorption and a Novel Strategy to Target Zinc Transporters
Speaker
Taiho Kambe(Graduate School of Biostudies, Kyoto University)
SYD3-2Role of NAD+ metabolism in aging and diseases
SYD3-2Role of NAD+ metabolism in aging and diseases
Speaker
Takashi Nakagawa(University of Toyama)
SYD3-3Differential Effects of Orange Juice Constituents on Vascular Function and Uric Acid Metabolism: Evidence from Two Randomized Controlled Trials
SYD3-3Differential Effects of Orange Juice Constituents on Vascular Function and Uric Acid Metabolism: Evidence from Two Randomized Controlled Trials
Speaker
Caroline Gilcher(Department of Beverage Research，Chair Analysis and Technology of Plant-based Foods，Geisenheim University, Geisenheim (DE))
SYD3-4Co-occurrence of vitamin D deficiency, obesity, food insecurity, and common mental disorders as risk factors for gestational diabetes mellitus among pregnant women in Malaysia: a syndemic perspective
SYD3-4Co-occurrence of vitamin D deficiency, obesity, food insecurity, and common mental disorders as risk factors for gestational diabetes mellitus among pregnant women in Malaysia: a syndemic perspective
Speaker
Siew Siew Lee(University of Nottingham Malaysia )
SYD3-5Functional Characterization of a Zinc-Enriched Onion and Its Potential in Metabolic Regulation
SYD3-5Functional Characterization of a Zinc-Enriched Onion and Its Potential in Metabolic Regulation
Speaker
Daigo Urakawa(Kagoshima University)
Symposium E3
Digestion, Absorption, Metabolism, and Bioavailability
Digestion, Absorption, Metabolism, and Bioavailability
Room G(Pacifico Yokohama North Room G (G316+G317))
Chairperson
Kenzo Muramoto(Wakunaga Pharmaceutical Co., Ltd.)
SYG3-1The synergistic integration of Aged Garlic Extract Supplementation and Neural Progenitor Transplantation for the Treatment of Enteric Neuropathies and Gastrointestinal Disorders
SYG3-1The synergistic integration of Aged Garlic Extract Supplementation and Neural Progenitor Transplantation for the Treatment of Enteric Neuropathies and Gastrointestinal Disorders
Speaker
Ryo Hotta(Depatrment of Pediatric Surgery, Massachusetts General Hospital，Department of Surgery, Harvard Medical School)
SYG3-2Aged Garlic Extract Attenuates Pulmonary Fibrosis via NF-κB Inhibition
SYG3-2Aged Garlic Extract Attenuates Pulmonary Fibrosis via NF-κB Inhibition
Speaker
Haruki Hirakawa(Juntendo University Graduate School of Medicine)
SYG3-3S-1-propenylcysteine in aged garlic extract promotes adipose eNAMPT secretion and improves age-related muscle function via hypothalamic signaling
SYG3-3S-1-propenylcysteine in aged garlic extract promotes adipose eNAMPT secretion and improves age-related muscle function via hypothalamic signaling
Speaker
Jun-ichiro Suzuki(Central Research Institute, Wakunaga Pharmaceutical Co., Ltd.)
SYG3-4Diallyl trisulfide, a garlic-derived organosulfur compound, promotes inflammation resolution through TRPA1-independent inhibition of NF-κB DNA binding
SYG3-4Diallyl trisulfide, a garlic-derived organosulfur compound, promotes inflammation resolution through TRPA1-independent inhibition of NF-κB DNA binding
Speaker
Chihiro Koshio(Nihon University Graduate School of Bioresource Sciences, Japan)
SYA5-1Associations of (poly)phenol intake with neurodegenerative disease.
SYA5-1Associations of (poly)phenol intake with neurodegenerative disease.
Speaker
Amy Jennings(Queens University Belfast)
SYA5-2Microbial Phenolic Metabolites and Cognitive Performance
SYA5-2Microbial Phenolic Metabolites and Cognitive Performance
Speaker
Rosa M Lamuela-Raventos(Faculty of Pharmacy and Food Sciences, University of Barcelona，INSA, University of Barcelona，CIBEROBN, Instituto de Salud Carlos III)
SYA5-3Olive-derived polyphenol oleuropein stimulates peripheral serotonin secretion and acutely regulates central function
SYA5-3Olive-derived polyphenol oleuropein stimulates peripheral serotonin secretion and acutely regulates central function
Speaker
Yuki Kamei(Department of Food Science, Tokushima University Graduate School)
SYA5-4Effects of 12-month green tea catechin intake on cognitive function and tryptophan metabolism-related factors in mice fed a high-fat/high-sucrose diet
SYA5-4Effects of 12-month green tea catechin intake on cognitive function and tryptophan metabolism-related factors in mice fed a high-fat/high-sucrose diet
Speaker
Yuzuki Goshi(Fukushima University)
Symposium B5
New Frontiers in Food-Gut Microbe Crosstalk and Health Outcomes
New Frontiers in Food-Gut Microbe Crosstalk and Health Outcomes
Room E(Pacifico Yokohama North Room E (G312+G313))
Chairperson
Kentaro Matsumiya(Kyoto University)
Chao-Hui Feng(1 Kitami Institute of Technology; 2 RIKEN)
KYUYA NAKAGAWA(Kyushu University)
SYE5-1The quality and safety concerns of novel food products
SYE5-1The quality and safety concerns of novel food products
Speaker
Chaniphun Butryee(Institute of Nutrition, Mahidol University, Thailand )
SYE5-2Understanding the Structure of Water for Food Processing Optimization
SYE5-2Understanding the Structure of Water for Food Processing Optimization
Speaker
Daitaro Ishikawa(Tohoku University)
SYE5-3Evaluation of Sausage Surface Color as Affected by Citrus Peel Extract - Incorporated Modified Casings Using Response Surface Methodology and Multivariate Analysis
SYE5-3Evaluation of Sausage Surface Color as Affected by Citrus Peel Extract - Incorporated Modified Casings Using Response Surface Methodology and Multivariate Analysis
Speaker
Chao-Hui Feng(Kitami Institute of Technology，RIKEN Centre for Advanced Photonics, RIKEN)
SYE5-4Long-term safety assessment and neuroprotective effects of solid-state fermented Cordyceps militaris on brown rice and sprouted pigeon pea in D-galactose-induced aging mice: a network pharmacology-supported study
SYE5-4Long-term safety assessment and neuroprotective effects of solid-state fermented Cordyceps militaris on brown rice and sprouted pigeon pea in D-galactose-induced aging mice: a network pharmacology-supported study
SYA6-1Anti-Frailty Factors Emerging from the Kyotango Longevity Cohort: Social Bonds (KIZUNA), Diet–Microbiome Interactions, Physical Activity, and IKIGAI
SYA6-1Anti-Frailty Factors Emerging from the Kyotango Longevity Cohort: Social Bonds (KIZUNA), Diet–Microbiome Interactions, Physical Activity, and IKIGAI
Speaker
Yuji Naito(Kyoto Prefectural University of Medicine)
SYA6-2Microbiome and metabolic signatures of healthy and accelerated ageing: impact of nutritional interventions
SYA6-2Microbiome and metabolic signatures of healthy and accelerated ageing: impact of nutritional interventions
Speaker
Elaine Holmes(Hong Kong University of Science and Technology)
SYA6-3How the Ageing Gut Influences Brain Health and What (Poly)phenols Can Do About It
SYA6-3How the Ageing Gut Influences Brain Health and What (Poly)phenols Can Do About It
Speaker
David Vauzour(Norwich Medical School, University of East Anglia)
SYB6-1Maternal protein restriction during pregnancy causes epigenetic alteration leading to exacerbated salt sensitivity in pups of spontaneously hypertensive rats
SYB6-1Maternal protein restriction during pregnancy causes epigenetic alteration leading to exacerbated salt sensitivity in pups of spontaneously hypertensive rats
Speaker
Hisanori Kato(Japan Nutrition University)
SYB6-2Nutritional Regulation of the Epigenome: Interactions among Nutrients, the Gut Microbiome, and Human Health
SYB6-2Nutritional Regulation of the Epigenome: Interactions among Nutrients, the Gut Microbiome, and Human Health
Speaker
Rina Agustina(Department of Nutrition, Fac of Medicine, Universitas Indonesia，Center for Global Resilience in Health and Nutrition, UI，Human Nutrition Research Center, IMERI, Fac of Medicine, UI，Enhance Global, Jakarta, Indonesia)
SYB6-3Phenyl-γ-varelolactone metabolites modulates gene expression and miRNA expression in pancreatic β-cells under oxidative stress
SYB6-3Phenyl-γ-varelolactone metabolites modulates gene expression and miRNA expression in pancreatic β-cells under oxidative stress
Speaker
Layanne Nascimento Fraga(University of São Paulo)
SYB6-4Elevated circulating GABA as a novel and potent anorexigenic factor
SYB6-4Elevated circulating GABA as a novel and potent anorexigenic factor
Room G(Pacifico Yokohama North Room G (G316+G317))
Chairperson
Howard Sesso(Brigham and Women's Hospital and Harvard Medical School)
SYG6-1Estimating the effect of moderate wine consumption on cardiovascular risk: a target trial emulation in US adults
SYG6-1Estimating the effect of moderate wine consumption on cardiovascular risk: a target trial emulation in US adults
Speaker
Yu-Han Chiu(Brown University School of Public Health)
SYG6-2Re-interpreting the COSMOS trial using win-ratio statistics and external control integration
SYG6-2Re-interpreting the COSMOS trial using win-ratio statistics and external control integration
Speaker
Rikuta Hamaya(Brigham and Women)
SYG6-3High-adherence supplement of cocoa flavanols and omega-3 fatty acids for older adults at risk of cognitive decline: a precision biomarker pilot
SYG6-3High-adherence supplement of cocoa flavanols and omega-3 fatty acids for older adults at risk of cognitive decline: a precision biomarker pilot
Speaker
Suzannah Gerber Gerber(Dartmouth Geisel School of Medicine，Tufts University School of Engineering，George Mason University College of Public Health)
SYG6-4Effect Modification of Cocoa Extract on Cardiovascular Outcomes by RAAS Inhibitors and Diuretics: A Secondary Analysis of the COSMOS Randomized Trial
SYG6-4Effect Modification of Cocoa Extract on Cardiovascular Outcomes by RAAS Inhibitors and Diuretics: A Secondary Analysis of the COSMOS Randomized Trial
SYD7-1Sequence-dependent cognitive effects of Gln-X dipeptides via CaSR-mediated regulation of BDNF expression
SYD7-1Sequence-dependent cognitive effects of Gln-X dipeptides via CaSR-mediated regulation of BDNF expression
Speaker
Shigeru Katayama(Shinshu University)
SYD7-2Dietary γ-Glutamyl Valine (γ-EV) reduces vascular inflammation and slows the progression of high-fat diet-induced atherosclerosis, through modulation of gut microbiota in atherosclerosis-prone mice.
SYD7-2Dietary γ-Glutamyl Valine (γ-EV) reduces vascular inflammation and slows the progression of high-fat diet-induced atherosclerosis, through modulation of gut microbiota in atherosclerosis-prone mice.
Speaker
Kaustav Majumder(Professor)
SYD7-3High-Sensitivity Detection of Bioactive Oligopeptides Using Methoxyacetylation–LC–TIMS–qTOF/MS
SYD7-3High-Sensitivity Detection of Bioactive Oligopeptides Using Methoxyacetylation–LC–TIMS–qTOF/MS
Speaker
Xiaoqi Yang(Faculty of Agriculture, Kyushu University)
SYD7-4Identification of a Novel Bifunctional Peptide with Both GLP-1-Releasing and DPP-4-Inhibitory Effects
SYD7-4Identification of a Novel Bifunctional Peptide with Both GLP-1-Releasing and DPP-4-Inhibitory Effects
Speaker
Chikayuki Funabashi(Hokkaido University)
SYD7-5Development of a novel method for dipeptide sequencing using a single-quadrupole mass spectrometer: Identification of food-derived peptides in human blood
SYD7-5Development of a novel method for dipeptide sequencing using a single-quadrupole mass spectrometer: Identification of food-derived peptides in human blood
Speaker
Satoshi Miyauchi(Dept. of Food and Nutritional Sciences, Tokyo Kasei University)
Chao-Hui Feng(1 Kitami Institute of Technology; 2 RIKEN)
KYUYA NAKAGAWA(Kyushu University)
SYC8-1From Raw Insects to Functional Ingredients: Processing Strategies and Perspectives from Thailand
SYC8-1From Raw Insects to Functional Ingredients: Processing Strategies and Perspectives from Thailand
Speaker
Sirithon Siriamornpun(Mahasarakham University)
SYC8-2Chocolate seizing and recovery
SYC8-2Chocolate seizing and recovery
Speaker
Hondoh Hironori(University of Shizuoka)
SYC8-3The effects of high hydrostatic pressure treatment on anti-nutrients contents, in vitro amino acid release and mineral digestibility of Pigeon pea.
SYC8-3The effects of high hydrostatic pressure treatment on anti-nutrients contents, in vitro amino acid release and mineral digestibility of Pigeon pea.
Speaker
Qin-Ru Liu(National Formosa University, Taiwan)
SYC8-4Plasma-activated natural deep eutectic solvents: a proof-of-concept extraction platform for generating cytoprotective extracts from spent coffee grounds.
SYC8-4Plasma-activated natural deep eutectic solvents: a proof-of-concept extraction platform for generating cytoprotective extracts from spent coffee grounds.
Speaker
Alexandros Stratakos(University of the West of England, Bristol, United Kingdom)
SYC8-5Interfacial Polyphenol-Protein Complexes for Oxidation-Resistant Omega-3 Delivery
SYC8-5Interfacial Polyphenol-Protein Complexes for Oxidation-Resistant Omega-3 Delivery
Speaker
Su Hui Lim(Adj Assistant Professor)
Symposium D8
Molecules and Functions of Soy, Legumes and Grains
Molecules and Functions of Soy, Legumes and Grains
SYC9-1Anti-inflammatory and immunomodulatory effects of papaverine, a natural alkaloid from the opium poppy, on imiquimod-induced psoriasis-like skin inflammation
SYC9-1Anti-inflammatory and immunomodulatory effects of papaverine, a natural alkaloid from the opium poppy, on imiquimod-induced psoriasis-like skin inflammation
Speaker
Nontaphat Leerach(Chulabhorn Royal Academy，Kanazawa University Graduate School of Medical Sciences)
SYC9-2The role of the Maillard reaction in food quality
SYC9-2The role of the Maillard reaction in food quality
Speaker
Kyoko Noda(Department of Nutrition and Food Science, Ochanomizu University)
SYC9-3Importance of Glycation and Succination in Disease Prediction and Prevention
SYC9-3Importance of Glycation and Succination in Disease Prediction and Prevention
Speaker
RYOJI NAGAI(Department of Food and Life Sciences, Tokai University，Graduate School of Bioscience, Tokai University，Graduate School of Agriculture, Tokai University)
SYC9-4Glycation and RAGE in Disease and Aging: Balancing pathogenic signaling and physiological function for therapeutic targeting
SYC9-4Glycation and RAGE in Disease and Aging: Balancing pathogenic signaling and physiological function for therapeutic targeting
Room F(Pacifico Yokohama North Room F (G314+G315))
Chairperson
Yoko Yamashita(Kobe University)
GSF1-1Retinol Induces Antioxidant Responses in the Human Cultured Monocytes Probably via Transcription Factor Nrf2.
GSF1-1Retinol Induces Antioxidant Responses in the Human Cultured Monocytes Probably via Transcription Factor Nrf2.
Speaker
Rintaro Yamanishi(Department of Food Science and Nutrition，School of Nutrition and Dietetics，Kanagawa University of Human Services)
GSF1-2Blueberry co-consumption reduces postprandial stress markers during a high-fat, high-sugar meal in healthy males: a double-blind, randomised crossover study
GSF1-2Blueberry co-consumption reduces postprandial stress markers during a high-fat, high-sugar meal in healthy males: a double-blind, randomised crossover study
Speaker
Rafika Eviana(Department of Nutrition, Dietetics and Food, Monash University，Victorian Heart Institute, Monash University)
GSF1-3Strain-Specific Tannase Activity Drives Microbial Biotransformation of Mango-Derived Gallotannins into Bioactive Metabolites
GSF1-3Strain-Specific Tannase Activity Drives Microbial Biotransformation of Mango-Derived Gallotannins into Bioactive Metabolites
Speaker
Susanne M. Talcott(Department of Food Science and Technology, Texas A&M University)
GSF1-4‘Fueling the Brain in Motion’: The effects of blueberry polyphenols on cerebrovascular and cognitive responses to exercise in low- and high-fit young adults
GSF1-4‘Fueling the Brain in Motion’: The effects of blueberry polyphenols on cerebrovascular and cognitive responses to exercise in low- and high-fit young adults
Speaker
Catarina Rendeiro(University of Reading)
GSF1-5First evidence of cardiometabolic benefits of Bravo de Esmolfe apple consumption in hypercholesterolemic adults
GSF1-5First evidence of cardiometabolic benefits of Bravo de Esmolfe apple consumption in hypercholesterolemic adults
Speaker
Teresa Serra(iBET, Instituto de Biologia Experimental e Tecnológica, Potugal，Instituto de Tecnologia Química e Biológica, UNL, Portugal)
GSF1-6Bioactivity-Guided Isolation of Cardamom Constituents Targeting Skeletal Muscle Glucose Uptake via GLUT4 Translocation
GSF1-6Bioactivity-Guided Isolation of Cardamom Constituents Targeting Skeletal Muscle Glucose Uptake via GLUT4 Translocation
Speaker
LIYUAN FANG(Department of Agrobioscience, Kobe University)
GSF1-7Effect of the Lunch Staple (Oat Rice vs. White Rice) on Glycemic Response in Habitual and Occasional Breakfast Skippers
GSF1-7Effect of the Lunch Staple (Oat Rice vs. White Rice) on Glycemic Response in Habitual and Occasional Breakfast Skippers
GSF1-8Hydroxytyrosol and inflammation in Rheumatoid arthritis
GSF1-8Hydroxytyrosol and inflammation in Rheumatoid arthritis
Speaker
Maria Bronze(iMED, Research Institute for Medicines，iBET, Instituto de Biologia Experimental e Tecnológica，Instituto de Tecnologia Química e Biológica António Xavier)
Room F(Pacifico Yokohama North Room F (G314+G315))
Chairperson
GSF7-1Mapping the Landscape of Efficacy and Safety of Gamma-Aminobutyric Acid (GABA) as a Functional Food Ingredient
GSF7-1Mapping the Landscape of Efficacy and Safety of Gamma-Aminobutyric Acid (GABA) as a Functional Food Ingredient
Speaker
Xuan Li(Pharma Foods International Co.)
GSF7-2An Oral Processing Simulator Equipped with a Biomimetic Tongue to Quantify and Elucidate Food Mouthfeel: An Enabling Technology for Sustainable Food Development
GSF7-2An Oral Processing Simulator Equipped with a Biomimetic Tongue to Quantify and Elucidate Food Mouthfeel: An Enabling Technology for Sustainable Food Development
Speaker
Siavash Soltanahmadi(School of Food Science and Nutrition, University of Leeds, UK)
GSF7-3Continuous intake of olive polyphenols in extra virgin olive oil reduces the F/B ratio in human gut microbiota
GSF7-3Continuous intake of olive polyphenols in extra virgin olive oil reduces the F/B ratio in human gut microbiota
Speaker
Motoki Miyakita(Strategic Invention R&D, The Nisshin OilliO Group, Ltd.)
GSF7-4Gut Microbiota Stratification Influences the Metabolic Fate and Biotransformation of Passiflora tenuifila Proanthocyanidins In Vitro
GSF7-4Gut Microbiota Stratification Influences the Metabolic Fate and Biotransformation of Passiflora tenuifila Proanthocyanidins In Vitro
Speaker
Neuza Mariko Aymoto Hassimotto(School of Pharmaceutical Science, University of Sao Paulo，Food Research Center, University of Sao Paulo)
GSF7-5Lipase inhibitory activity of persimmon leaf tea flavonoids
GSF7-5Lipase inhibitory activity of persimmon leaf tea flavonoids
Room F(Pacifico Yokohama North Room F (G314+G315))
Chairperson
Yoichi Fukushima(Daito Bunka University)
Jeremy Spencer(University of Reading, UK)
GSF8-1Control of Physical Properties in Heat-Set Protein Gels Using MCTs
GSF8-1Control of Physical Properties in Heat-Set Protein Gels Using MCTs
Speaker
Soyoka Tokunaga(The Nisshin OilliO Group, Ltd.)
GSF8-2Early Onset of Facial Hyperpigmentation and Its Association with Carotenoid Intake in Young Individuals: A Cross-Sectional Study
GSF8-2Early Onset of Facial Hyperpigmentation and Its Association with Carotenoid Intake in Young Individuals: A Cross-Sectional Study
Speaker
Yoichi Fukushima(Daito Bunka University)
GSF8-3Differential effects of green and black tea on mood, attention and central blood pressure: an acute, double-blind, placebo-controlled study
GSF8-3Differential effects of green and black tea on mood, attention and central blood pressure: an acute, double-blind, placebo-controlled study
Speaker
Andrew Scholey(Northumbria University，Swinburne University)
GSF8-4Multiscale Raman Analysis of Food Factors: From Foods to Microbial Cells
GSF8-4Multiscale Raman Analysis of Food Factors: From Foods to Microbial Cells
Speaker
Masahiro Ando(Res. Org. Nano Life Innov., Waseda Univ.)
GSF8-5Tissue-Specific Modulation of n-3 Fatty Acid Profiles by γ-Cyclodextrin Inclusion of Perilla Oil in Mice
GSF8-5Tissue-Specific Modulation of n-3 Fatty Acid Profiles by γ-Cyclodextrin Inclusion of Perilla Oil in Mice
Speaker
Keisuke Yoshikiyo(Shimane University)
GSF8-6Chinese olive (Canarium album L.) extract induces energy stress-associated alterations in mitochondrial dynamics and dysfunction in colorectal cancer
GSF8-6Chinese olive (Canarium album L.) extract induces energy stress-associated alterations in mitochondrial dynamics and dysfunction in colorectal cancer
Speaker
Shu-Chen Hsieh(National Taiwan University)
GSF8-7Profile of Alginate Extracted from Padina australis Brown Seaweed as a Feed Additive Candidate for Poultry
GSF8-7Profile of Alginate Extracted from Padina australis Brown Seaweed as a Feed Additive Candidate for Poultry
Speaker
Maria Endo Mahata(Lecturer at Faculty of Animal Science, Universitas Andalas)
GSF8-8Electrospinning of Surfactant-Free PVA-Fish Oil Nanofibers: A Novel Approach for Omega-3 Encapsulation
GSF8-8Electrospinning of Surfactant-Free PVA-Fish Oil Nanofibers: A Novel Approach for Omega-3 Encapsulation
GSE9-1Protective effect of Psidium guajava leaves against aluminum chloride-induced Alzheimer’s disease by modulating inflammation and oxidative stress
GSE9-1Protective effect of Psidium guajava leaves against aluminum chloride-induced Alzheimer’s disease by modulating inflammation and oxidative stress
Speaker
Josline Salib(Chemistry of Tannins Department, National Research Centre, Dokki)
GSE9-2Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.
GSE9-2Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.
Speaker
Kalyani Meshram(University of Leeds)
GSE9-3Anti-obesity potential of buckwheat polysaccharides by modulation of gut microbiota and lipid metabolism
GSE9-3Anti-obesity potential of buckwheat polysaccharides by modulation of gut microbiota and lipid metabolism
Speaker
Gow-Chin Yen(Dept. of Food Sci. & Biotechnol. National Chung Hsing University)
GSE9-4Everything Is Good in the Cardoon: Harnessing Polyphenols and Flower Proteases for Natural Biopreservation and Antioxidant Peptide Production
GSE9-4Everything Is Good in the Cardoon: Harnessing Polyphenols and Flower Proteases for Natural Biopreservation and Antioxidant Peptide Production
Speaker
Coralie DUPAS-FARRUGIA(Université Lyon 1, ISARA Lyon, BIODYMIA, EA 3733, FRANCE)
GSE9-5Effects of processing methods on β-Glucuronidase inhibitory activity in strawberry leaves.
GSE9-5Effects of processing methods on β-Glucuronidase inhibitory activity in strawberry leaves.
Speaker
Kei Hashimoto(School of Agriculture, Utsunomiya University，Graduate School, Utsunomiya University)
GSE9-6Reduced Moisture and Salt Levels Enhance Soluble Polyphenols during Miso-like Fermentation of Flint Corn
GSE9-6Reduced Moisture and Salt Levels Enhance Soluble Polyphenols during Miso-like Fermentation of Flint Corn
Speaker
Takayuki Tsukui(Sapporo University of Health Sciences)
GSE9-7Production of high-GABA tempe and investigation on change in bioactive compounds in tempe
GSE9-7Production of high-GABA tempe and investigation on change in bioactive compounds in tempe
SAG1-5(POS-064)Visualization of Stress Levels from a Single Strand of Hair Using Imaging Mass Spectrometry
SAG1-5(POS-064)Visualization of Stress Levels from a Single Strand of Hair Using Imaging Mass Spectrometry
Speaker
Kotone Yoneda(Fukushima University)
SAG1-6(POS-068)Associations of Meal Timing and Sleep Timing with Premenstrual Syndrome and Dysmenorrhea in Japanese Women: A Cross-sectional Study
SAG1-6(POS-068)Associations of Meal Timing and Sleep Timing with Premenstrual Syndrome and Dysmenorrhea in Japanese Women: A Cross-sectional Study
Speaker
Aleef Daniel(Hiroshima University)
SAG1-7(POS-059)Effect of Leginsulin Soybean Fraction Exposure on Equol Producing Enzyme Gene Expression and Equol Production in Equol Producing Species of Bacteria
SAG1-7(POS-059)Effect of Leginsulin Soybean Fraction Exposure on Equol Producing Enzyme Gene Expression and Equol Production in Equol Producing Species of Bacteria
Speaker
Athena Lateesya Gary(University of Shizuoka)
SAG1-8(POS-065)Analysis of black Japanese beef cattle fed calcium fatty acids rich in linoleic acid using LC-MS and IMS
SAG1-8(POS-065)Analysis of black Japanese beef cattle fed calcium fatty acids rich in linoleic acid using LC-MS and IMS
Speaker
Kota Ueno(Fukushima University)
SAG1-9(POS-057)Anti-obesity effects of Peucedanum japonicum Thunb root extract through the induction of hepatic Cyp2b10 gene expression in mice
SAG1-9(POS-057)Anti-obesity effects of Peucedanum japonicum Thunb root extract through the induction of hepatic Cyp2b10 gene expression in mice
Speaker
Jessica Famelia Nugraha(Hiroshima University)
SAG1-10(POS-066)Comprehensive Localization Analysis of Pumpkin Components Cultivated in Volcanic Ash Soil
SAG1-10(POS-066)Comprehensive Localization Analysis of Pumpkin Components Cultivated in Volcanic Ash Soil
Speaker
RUI TIAN(Fukushima University)
SAG1-11(POS-056)Effects of a Viscous Vegetable Mixture on Hypercholesterolemia in Mice Fed a High-Fat, High-Cholesterol Diet
SAG1-11(POS-056)Effects of a Viscous Vegetable Mixture on Hypercholesterolemia in Mice Fed a High-Fat, High-Cholesterol Diet
Speaker
Lu-Chi FU(Taipei medical university)
SAG1-12(POS-061)Simple Zn(II) Fortification Alters the Functional Properties of Green Tea Under Habitual Intake Conditions
SAG1-12(POS-061)Simple Zn(II) Fortification Alters the Functional Properties of Green Tea Under Habitual Intake Conditions
Speaker
Tsukasa Orita(Kagoshima University)
SAG1-13(POS-060)Effects of pullulanase and transglucosidase modification on the properties of whole Tartary buckwheat noodles
SAG1-13(POS-060)Effects of pullulanase and transglucosidase modification on the properties of whole Tartary buckwheat noodles
Speaker
CHING CHUNG(Department of Food Science, National Ilan University)
SAG1-14(POS-063)Synergistic Effects of Ecklonia cava Extract and Lactobacillus casei on Atopic Dermatitis and Gut–Skin–Brain Axis Dysfunction in DNCB-Induced Mice
SAG1-14(POS-063)Synergistic Effects of Ecklonia cava Extract and Lactobacillus casei on Atopic Dermatitis and Gut–Skin–Brain Axis Dysfunction in DNCB-Induced Mice
Speaker
Jing Yan(Pusan National University)
SAG1-15(POS-062)The impact of coffee on cardiometabolic health: An acute randomised controlled trial testing bioequivalence
SAG1-15(POS-062)The impact of coffee on cardiometabolic health: An acute randomised controlled trial testing bioequivalence
Speaker
TiJesu Akeredolu(University of Reading)
SAG1-16(POS-058)Effects of Kurozu on Suppressing Inflammation in a Model of Intestinal Inflammation
SAG1-16(POS-058)Effects of Kurozu on Suppressing Inflammation in a Model of Intestinal Inflammation
Room G(Pacifico Yokohama North Room G (G316+G317))
Chairperson
Yuki Kamei(Tokushima University)
Takuma Kobayashi(University of Shizuoka)
SAG4-1(POS-156)Effects of flavonoids on circadian clock genes and phosphoproteomic profiles: Comparing two dosing approaches.
SAG4-1(POS-156)Effects of flavonoids on circadian clock genes and phosphoproteomic profiles: Comparing two dosing approaches.
Speaker
Noha Sulaimani(Monash University，Victorian Heart Institute，King Abdulaziz University)
SAG4-2(POS-159)Evaluation of Antioxidant and Anti-Aging Properties of Mikania micrantha Ethanol Extracts: A Potential Natural Ingredient for Skin Aging Prevention
SAG4-2(POS-159)Evaluation of Antioxidant and Anti-Aging Properties of Mikania micrantha Ethanol Extracts: A Potential Natural Ingredient for Skin Aging Prevention
Speaker
Mustansir Abbas(Da-Yeh University Taiwan)
SAG4-3(POS-157)Targeting Metabolic Syndrome: A Novel Sunflower-Derived Peptide with Dual Antidiabetic and Antihypertensive Activity
SAG4-3(POS-157)Targeting Metabolic Syndrome: A Novel Sunflower-Derived Peptide with Dual Antidiabetic and Antihypertensive Activity
Speaker
Antonio Sanchez-McSweeney(Facilitated Advancement of Australia’s Bioactives (FAAB)，School of Natural Sciences, Macquarie University)
SAG4-4(POS-160)Effects of probiotic supplementation on lung immune cell mobilization in chronic alcohol-fed rats through gut-liver-lung axis
SAG4-4(POS-160)Effects of probiotic supplementation on lung immune cell mobilization in chronic alcohol-fed rats through gut-liver-lung axis
Speaker
Yi-Hsiu Chen(Taipei Medical University, Taiwan)
SAG4-5(POS-138)Effect of high-bioavailability quercetin for 6 weeks on plasma uric acid in overweight/obese subjects consuming a fructose- and purine-rich diet: a randomised, double-blinded, placebo-controlled, crossover trial
SAG4-5(POS-138)Effect of high-bioavailability quercetin for 6 weeks on plasma uric acid in overweight/obese subjects consuming a fructose- and purine-rich diet: a randomised, double-blinded, placebo-controlled, crossover trial
Speaker
Lu Liu(Monash University，Victorian Heart Institute)
SAG4-6(POS-144)The Adaptogenic Effect of Ashwagandha Root Powder on the Microbiome-Gut-Brain Axis: Impact on Cognitive Function, the Gut Microbiome, Stress, and Inflammation
SAG4-6(POS-144)The Adaptogenic Effect of Ashwagandha Root Powder on the Microbiome-Gut-Brain Axis: Impact on Cognitive Function, the Gut Microbiome, Stress, and Inflammation
Speaker
Sana Boutefnouchet(University of East Anglia)
SAG4-7(POS-158)Phytochemical-rich plant extracts for appetite regulation: systematic literature review, in vitro studies and a human intervention trial
SAG4-7(POS-158)Phytochemical-rich plant extracts for appetite regulation: systematic literature review, in vitro studies and a human intervention trial
Speaker
Woon Yao Chai(Monash University, Australia)
SAG4-8(POS-139)Establishment and mechanistic analysis of a fructose-responsive in vitro hepatic steatosis model using primary hepatocytes
SAG4-8(POS-139)Establishment and mechanistic analysis of a fructose-responsive in vitro hepatic steatosis model using primary hepatocytes
Speaker
Hiroki Takahashi(Graduate School of Agriculture, Osaka Metropolitan University)
SAG4-9(POS-145)Dietary nutrient composition regulates phenol production: a high L-tyrosine diet is linked to skeletal muscle atrophy in mice
SAG4-9(POS-145)Dietary nutrient composition regulates phenol production: a high L-tyrosine diet is linked to skeletal muscle atrophy in mice
SAG4-10(POS-146)Melinjo Seed Extract (MSE) Improves Cognitive Function in D-Galactose-induced-Brain Aging Model Mice
SAG4-10(POS-146)Melinjo Seed Extract (MSE) Improves Cognitive Function in D-Galactose-induced-Brain Aging Model Mice
Speaker
Ilmi Dewi Astuti(Tohoku University)
SAG4-11(POS-153)Structural Insights into the Interaction between Flavonoids and Bitter Taste Receptor: Integration of Molecular Dynamics Simulations, Sensory Perception, and Skn-1a-Dependent Metabolic Regulation.
SAG4-11(POS-153)Structural Insights into the Interaction between Flavonoids and Bitter Taste Receptor: Integration of Molecular Dynamics Simulations, Sensory Perception, and Skn-1a-Dependent Metabolic Regulation.
Speaker
Takafumi Shimizu(Shibaura Institute of Technology, Japan，The University of Tokyo, Japan)
SAG4-12(POS-140)The Suppression of Glucose Transport by Phenolic Extracts Derived from Fonio Grain (Digitaria exilis)
SAG4-12(POS-140)The Suppression of Glucose Transport by Phenolic Extracts Derived from Fonio Grain (Digitaria exilis)
Speaker
Huu Nghia Bui(Kyoto University)
SAG4-13(POS-147)Solubilized Lignin Ameliorates Insulin Resistance by Promoting the Growth of Akkermansia muciniphila
SAG4-13(POS-147)Solubilized Lignin Ameliorates Insulin Resistance by Promoting the Growth of Akkermansia muciniphila
Speaker
Takuto Kurakawa(Toyama Prefectural University)
SAG4-14(POS-148)Gut microbiota influence host thiamine status through microbial utilization of dietary thiamine
SAG4-14(POS-148)Gut microbiota influence host thiamine status through microbial utilization of dietary thiamine
Speaker
Takuya Yoshioka(The University of Osaka，NIBN，Shimadzu Corporation)
SAG4-15(POS-149)Integrated analysis of gut microbiota alterations and associated host responses in rats fed Awa-bancha, a lactic acid-fermented tea: comparison with green tea
SAG4-15(POS-149)Integrated analysis of gut microbiota alterations and associated host responses in rats fed Awa-bancha, a lactic acid-fermented tea: comparison with green tea
Speaker
Toshiki Matsuie(Graduate School of Agriculture, Kagawa University, Kagawa, Japan)
SAG4-16(POS-150)GABA and its brain-specific dipeptide homocarnosine: linkages with prebiotics and gut microbiota and their novel brain functions
SAG4-16(POS-150)GABA and its brain-specific dipeptide homocarnosine: linkages with prebiotics and gut microbiota and their novel brain functions
Speaker
Pichamon Namkieat(Hiroshima University)
SAG4-17(POS-151)A Multi-Stage In Vitro Gut Model Reveals Metabolic and Spatial Dysbiosis in Long COVID with Implications for Intestinal Barrier Integrity
SAG4-17(POS-151)A Multi-Stage In Vitro Gut Model Reveals Metabolic and Spatial Dysbiosis in Long COVID with Implications for Intestinal Barrier Integrity
Speaker
Megan Pott(University of Leeds )
SAG4-18(POS-141)Effects of banana blossom extract on milk production and gut microbiota in lactating mice
SAG4-18(POS-141)Effects of banana blossom extract on milk production and gut microbiota in lactating mice
Room G(Pacifico Yokohama North Room G (G316+G317))
Chairperson
Taiki Fushimi(Tokushima University)
SAG5-1(POS-161)Mechanism underlying selective suppression of the proliferation of colon polyp cells by kinetin riboside
SAG5-1(POS-161)Mechanism underlying selective suppression of the proliferation of colon polyp cells by kinetin riboside
Speaker
Tomoki Matsumoto(University of Hyogo)
SAG5-2(POS-162)Preventive effect of beta-hydroxybutyrate on adenine-induced chronic kidney disease
SAG5-2(POS-162)Preventive effect of beta-hydroxybutyrate on adenine-induced chronic kidney disease
Speaker
Honoka Hiranouchi(Hiroshima university)
SAG5-3(POS-163)Oleamide induces myotube hypertrophy via cannabinoid receptor 1–Gα12/Gα13 signaling pathway
SAG5-3(POS-163)Oleamide induces myotube hypertrophy via cannabinoid receptor 1–Gα12/Gα13 signaling pathway
Speaker
Mai Kubota(Grad. Sch. Agric., Osaka Metropolitan Univ.)
SAG5-4(POS-164)Flavonoids and the Human Brain: Mechanistic Insights from a Randomised Controlled Trial
SAG5-4(POS-164)Flavonoids and the Human Brain: Mechanistic Insights from a Randomised Controlled Trial
Speaker
Jasmine Yeh(University of Birmingham)
SAG5-5(POS-165)Curcumin inhibits tryptophan indole-lyase and reduces indole production in gut bacteria
SAG5-5(POS-165)Curcumin inhibits tryptophan indole-lyase and reduces indole production in gut bacteria
Speaker
Misaki Matsui(University of Shizuoka)
SAG5-6(POS-166)Effect of Polyunsaturated Fatty Acid Ratio on Hormone Production in KGN Cells
SAG5-6(POS-166)Effect of Polyunsaturated Fatty Acid Ratio on Hormone Production in KGN Cells
Speaker
Aoi Akiyama(Grad. Sch. Human Life & Environ. Sci., Nara Women’s Univ., Japan)
SAG5-7(POS-167)A polymethoxyflavone nobiletin inhibits replication of coronaviruses in the host cell
SAG5-7(POS-167)A polymethoxyflavone nobiletin inhibits replication of coronaviruses in the host cell
Speaker
Sae Toda(Inst. Biomedical Science, Tokushima Univ. Grad. Sch.)
SAG5-8(POS-168)Natural compound suppressing fumarate production attenuates atherosclerosis in ApoE-deficient mice
SAG5-8(POS-168)Natural compound suppressing fumarate production attenuates atherosclerosis in ApoE-deficient mice
Speaker
Himeno Takahashi(Graduate School of Bioscience, Tokai University, Japan)
SAG5-9(POS-169)Comparative Evaluation of the Immuno-stimulatory Potential of Root Extracts from Glycyrrhiza glabra and Platycodon grandiflorus
SAG5-9(POS-169)Comparative Evaluation of the Immuno-stimulatory Potential of Root Extracts from Glycyrrhiza glabra and Platycodon grandiflorus
Speaker
See Man Lee(Department of Applied Biological Chemistry，Graduate School of Agricultural and Life Sciences，The University of Tokyo)
SAG5-10(POS-170)From Olive Oil to Oncology: Hydroxytyrosol Potentiates Irinotecan by Targeting Cancer Stem Cells in Metastatic Colorectal Cancer Spheroids
SAG5-10(POS-170)From Olive Oil to Oncology: Hydroxytyrosol Potentiates Irinotecan by Targeting Cancer Stem Cells in Metastatic Colorectal Cancer Spheroids
Speaker
Ana Catarina Macedo(iBET, Oeiras, Portugal，ITQB, Oeiras, Portugal)
SAG5-11(POS-171)Vitamin B6 deficiency and supplementation impair muscle regeneration and hypertrophy
SAG5-11(POS-171)Vitamin B6 deficiency and supplementation impair muscle regeneration and hypertrophy
Speaker
Chanikan Bumrungkti(Hiroshima University)
SAG5-12(POS-172)Attempt to Analyze Temporal Correlations between the Signal Complexity of Electroencephalogram and Heart Rate Variability after Gamma-Aminobutyric Acid (GABA) Intake
SAG5-12(POS-172)Attempt to Analyze Temporal Correlations between the Signal Complexity of Electroencephalogram and Heart Rate Variability after Gamma-Aminobutyric Acid (GABA) Intake
Speaker
Taku Inoue(Shizuoka University)
SAG5-13(POS-173)Docosahexaenoic acid and eicosapentaenoic acid promote the phagocytic clearance of amyloid β by microglia-like cells
SAG5-13(POS-173)Docosahexaenoic acid and eicosapentaenoic acid promote the phagocytic clearance of amyloid β by microglia-like cells
Speaker
Tsubasa Sato(Nihon Univ Grad School of Bioresource Sciences, Japan)
SAG5-14(POS-174)Protective Effects of Sargassum miyabei on Hepatic Steatosis and Fibrogenesis in Cellular Models of MASLD
SAG5-14(POS-174)Protective Effects of Sargassum miyabei on Hepatic Steatosis and Fibrogenesis in Cellular Models of MASLD
Daiki Murakami(Nihon University Graduate School of Bioresource Sciences, Japan)
SAG5-16(POS-176)Anthocyanin-Rich Bilberry Extract Regulates Intestinal and Hepatic Cholesterol Homeostasis
SAG5-16(POS-176)Anthocyanin-Rich Bilberry Extract Regulates Intestinal and Hepatic Cholesterol Homeostasis
Speaker
Jimin HONG(Pusan National University)
SAG5-17(POS-177)Reduced upper respiratory tract infection susceptibility following supplementation with a standardized brown poplar-type propolis extract: clinical evidence and immune response profiling
SAG5-17(POS-177)Reduced upper respiratory tract infection susceptibility following supplementation with a standardized brown poplar-type propolis extract: clinical evidence and immune response profiling
Speaker
Morgane Jaffrelo(Innovation and Scientific Affairs, Biotexia)
Room F(Pacifico Yokohama North Room F (G314+G315))
Chairperson
Sayuri Miyamoto(University of Sao Paulo)
YSF2-1Development and Validation of a Vegetable Knowledge, Attitudes, Practices (KAP) Questionnaire Among Adolescents in the Republic of the Marshall Islands.
YSF2-1Development and Validation of a Vegetable Knowledge, Attitudes, Practices (KAP) Questionnaire Among Adolescents in the Republic of the Marshall Islands.
Speaker
PeiYu Wu(Department of Nutrition China Medical University)
YSF2-2Mass Spectrometry Imaging of Volatile Flavor Compounds Using Girard’s Reagent T Derivatization
YSF2-2Mass Spectrometry Imaging of Volatile Flavor Compounds Using Girard’s Reagent T Derivatization
Speaker
Hitomi Shikano(Fukushima University)
YSF2-3The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study
YSF2-3The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study
Speaker
Sarah Docherty(Northumbria University)
YSF2-4Chronic effects of Lion’s Mane and a Lion’s Mane and Reishi blend on prioritised mood and wellbeing measures in young women
YSF2-4Chronic effects of Lion’s Mane and a Lion’s Mane and Reishi blend on prioritised mood and wellbeing measures in young women
Speaker
Ellen Smith Smith(Northumbria University )
YSF2-5R1-barrigenol from Camellia sinensis activates oxytocin receptor
YSF2-5R1-barrigenol from Camellia sinensis activates oxytocin receptor
Speaker
Ryotaro Hayashi(NIPPN Corporation, Central Laboratory, Innovation Center，Div. of Brain and Neurophysiol., Jichi Medical University.)
YSF2-6Impact of Rhizopus oligosporus-fermented rice bran dietary supplementation in a streptozotocin-induced sarcopenia model
YSF2-6Impact of Rhizopus oligosporus-fermented rice bran dietary supplementation in a streptozotocin-induced sarcopenia model
Speaker
Afifah Zahra Agista(Graduate School of Agricultural Science, Tohoku University)
YSF2-7Identification of cyclo-ornithine as a macrophage-modulating compound in the Japanese dampwood termite (Hodotermopsis sjostedti)
YSF2-7Identification of cyclo-ornithine as a macrophage-modulating compound in the Japanese dampwood termite (Hodotermopsis sjostedti)
Speaker
Tomoko Asai Asai(Kyoto University)
YSF2-8Sex‑Dependent Effects of a Cricket‑Based Diet on Inflammation and Muscle Signalling in Protein‑Malnourished Rats
YSF2-8Sex‑Dependent Effects of a Cricket‑Based Diet on Inflammation and Muscle Signalling in Protein‑Malnourished Rats
Room G(Pacifico Yokohama North Room G (G316+G317))
Chairperson
Akira Murakami(University of Hyogo)
Christine MORAND(INRAE)
YSG2-1Indigestive complexes formed by heating adzuki bean polyphenols with proteins
YSG2-1Indigestive complexes formed by heating adzuki bean polyphenols with proteins
Speaker
Yutaka Aoyama(Nihon University)
YSG2-2Identification of Dietary (Poly) phenols to Inhibit Gut Microbial 4-Hydroxybenzoate Decarboxylase as a Strategy to Reduce Phenol Production
YSG2-2Identification of Dietary (Poly) phenols to Inhibit Gut Microbial 4-Hydroxybenzoate Decarboxylase as a Strategy to Reduce Phenol Production
Speaker
NOUR EL HOUDA MOULOUD(University of Shizuoka)
YSG2-3Sex-specific gut microbiome and cognitive effects of (-)-epicatechin are linked to cell- and sex-dependent hippocampal transcriptional alterations identified by single-nucleus RNA sequencing
YSG2-3Sex-specific gut microbiome and cognitive effects of (-)-epicatechin are linked to cell- and sex-dependent hippocampal transcriptional alterations identified by single-nucleus RNA sequencing
Speaker
Emilio Balbuena(North Carolina State University (NCSU)，Plants for Human Health Institute, NCSU )
YSG2-4Inter-individual variability in the colonic metabolism of flavan-3-ols: how the dehydroxylation capacity defines urinary gut metabotypes
YSG2-4Inter-individual variability in the colonic metabolism of flavan-3-ols: how the dehydroxylation capacity defines urinary gut metabotypes
Speaker
Nicole Tosi(Human Nutrition Unit, University of Parma, Parma, Italy)
YSG2-5Mineralization effects on the chemical-sensory profile of olive leaf infusions
YSG2-5Mineralization effects on the chemical-sensory profile of olive leaf infusions
Speaker
Liz Muller(iBET, Instituto de Biologia Experimental e Tecnológica)
YSG2-6Anthocyanins as regulators of BDNF homeostasis: clinical and mechanistic studies
YSG2-6Anthocyanins as regulators of BDNF homeostasis: clinical and mechanistic studies
Speaker
Eleonora Cremonini(Department of Nutrition, University of California Davis)
YSG2-7Decoding the Smoky Flavor of Smoked Lapsang Souchong Tea
YSG2-7Decoding the Smoky Flavor of Smoked Lapsang Souchong Tea
Speaker
Zhibin Liu(Fuzhou University)
YSG2-8Oral Administration of 2′-Fucosyllactose Promotes Intestinal Remodeling and Enhances Nutrient Absorption in Mice
YSG2-8Oral Administration of 2′-Fucosyllactose Promotes Intestinal Remodeling and Enhances Nutrient Absorption in Mice
Speaker
Sho Nishikawa(Teikyo University of Science )
YSG2-9Metabolic profiling for identifying green tea compounds that enhance GLP-1 secretion
YSG2-9Metabolic profiling for identifying green tea compounds that enhance GLP-1 secretion
Room E(Pacifico Yokohama North Room E (G312+G313))
Chairperson
Pedro Mena(University of Parma, Italy)
Kozue Sakao(Kagoshima univ.)
YSE7-1Reduction of Beany Off-Flavors Using Reaction Flavor Technology
YSE7-1Reduction of Beany Off-Flavors Using Reaction Flavor Technology
Speaker
Misaki Yamada(Inabata Koryo CO., LTD.)
YSE7-2Cross-sectional Association Between Intake of Flavan-3-ol–Rich Foods and Urinary Gamma-Valerolactone Metabolite Levels in Older Adults from the COSMOS Trial
YSE7-2Cross-sectional Association Between Intake of Flavan-3-ol–Rich Foods and Urinary Gamma-Valerolactone Metabolite Levels in Older Adults from the COSMOS Trial
Speaker
Irene Sanchez Gavilan (Universidad Complutense de Madrid, Madrid, Spain. ，Brigham and Women)
YSE7-3Deciphering the role of the low molecular weight phenolics inneuroinflammation and Parkinson’s Disease.
YSE7-3Deciphering the role of the low molecular weight phenolics inneuroinflammation and Parkinson’s Disease.
Speaker
Diogo Carregosa(NOVA Institute for Medical Systems Biology)
YSE7-4Gamma-aminobutyric acid (GABA) ingestion (200 mg) Improves Standardized Multitask Competitive-Gaming Performance and Frontal Electroencephalography (EEG) Activity in eSports: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial
YSE7-4Gamma-aminobutyric acid (GABA) ingestion (200 mg) Improves Standardized Multitask Competitive-Gaming Performance and Frontal Electroencephalography (EEG) Activity in eSports: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial
Speaker
Hiroaki Yamada(Pharma Foods International Co., Ltd.)
YSE7-6Characterisation of gut-brain axis-mediated pro-cognitive and antidepressant effects using orally active peptides
YSE7-6Characterisation of gut-brain axis-mediated pro-cognitive and antidepressant effects using orally active peptides
Speaker
Biyun Zhang(Kyoto University)
YSE7-7Early-life exposure to Chinese olive (Canarium album L.) extract extends lifespan and improves healthspan in Caenorhabditis elegans
YSE7-7Early-life exposure to Chinese olive (Canarium album L.) extract extends lifespan and improves healthspan in Caenorhabditis elegans
Poster Session(Pacifico Yokohama North Poster Session (G3+G4+G5+G6))
Chairperson
POY-001A pilot randomized controlled trial evaluating the effects of Citrus unshiu intake on serum brain-derived neurotrophic factor levels and mood states
POY-001A pilot randomized controlled trial evaluating the effects of Citrus unshiu intake on serum brain-derived neurotrophic factor levels and mood states
Speaker
Kensuke Nakajima(Nagasaki International University)
POY-002Development of an Enzyme-Assisted Isolation Strategy for Pineapple-Derived Extracellular Vesicles and Their Probiotic Potential.
POY-002Development of an Enzyme-Assisted Isolation Strategy for Pineapple-Derived Extracellular Vesicles and Their Probiotic Potential.
Speaker
Hao Yuan Chien(National Chiayi University)
POY-003Capsaicinoids are hydrolyzed by fatty acid amide hydrolase
POY-003Capsaicinoids are hydrolyzed by fatty acid amide hydrolase
Speaker
Shiho Kawaguchi(Kaneka Sun Spice Corporation)
POY-004Identification of caraway extract as a potent enhancer of β-adrenergic–induced thermogenic gene expression through spice screening and mechanistic analysis in beige adipocytes.
POY-004Identification of caraway extract as a potent enhancer of β-adrenergic–induced thermogenic gene expression through spice screening and mechanistic analysis in beige adipocytes.
POY-005Anti-inflammatory Effects of Soybean Miso Extract on Chronic Inflammation in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes.
POY-005Anti-inflammatory Effects of Soybean Miso Extract on Chronic Inflammation in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes.
Speaker
Ayu Kato(Nagoya Bunri University)
POY-006LC–MS Analysis of Anthocyanins in Black Rice and the Effects of Cooking Methods on Their Profiles
POY-006LC–MS Analysis of Anthocyanins in Black Rice and the Effects of Cooking Methods on Their Profiles
Speaker
Chusana Mekhora(University of Reading，Kasetsart University)
POY-007Effects of anthocyanin-rich black rice on cognition, inflammation, and microvascular blood flow in older adults
POY-007Effects of anthocyanin-rich black rice on cognition, inflammation, and microvascular blood flow in older adults
Speaker
Chusana Mekhora(University of Reading，Kasetsart University)
POY-008Changes in Ferulic Acid During Rice Bran Roasting and Effects of Rice Bran on Gut Health
POY-008Changes in Ferulic Acid During Rice Bran Roasting and Effects of Rice Bran on Gut Health
Speaker
Kana Hirano(Human Life Environment, Kinjo Gakuin University)
POY-009An exploratory clinical study of the effects of green tea gargling on the symptoms of upper respiratory tract infections
POY-009An exploratory clinical study of the effects of green tea gargling on the symptoms of upper respiratory tract infections
Speaker
Yasue Kawai(University of Shizuoka)
POY-010Effect of brewing methods on the bioactive compound profile and antioxidant activity of coffee beverages
POY-010Effect of brewing methods on the bioactive compound profile and antioxidant activity of coffee beverages
Speaker
Magdalena Sek(Krakow University of Economics)
POY-011Effects of Acute Dark Chocolate Intake on Segment-Specific Arterial Stiffness: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial
POY-011Effects of Acute Dark Chocolate Intake on Segment-Specific Arterial Stiffness: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial
Speaker
Urara Hata(Nippon Sport Science University)
POY-012Natural antioxidants in honey modulate oxidative stress and cancer cell growth: insights from compound-specific profiling
POY-012Natural antioxidants in honey modulate oxidative stress and cancer cell growth: insights from compound-specific profiling
Speaker
Michal Halagarda(Krakow University of Economics)
POY-013Dietary Fiber-Derived Succinate Enhances MUC2 Production and Contributes to Colonic Mucosal Barrier Formation.
POY-013Dietary Fiber-Derived Succinate Enhances MUC2 Production and Contributes to Colonic Mucosal Barrier Formation.
Speaker
Mariko Kajiwara(Kyoto Prefectural University of Medicine)
POY-014Effects of Cooking Methods on the Bioavailability of Daidzein and Genistein from Firm Tofu
POY-014Effects of Cooking Methods on the Bioavailability of Daidzein and Genistein from Firm Tofu
Speaker
Ryo Mannen(Sagami Women，University of Shizuoka)
POY-015Bifidobacterium bifidum imports GlcNAc via a PTS transporter
POY-015Bifidobacterium bifidum imports GlcNAc via a PTS transporter
Speaker
Hiromi Takada(Graduate School of Agriculture, Osaka Metropolitan University，Graduate School of Biostudies, Kyoto University)
POY-016Delphinidin regulates muscle fiber type conversion through the AMPK signaling pathway
POY-016Delphinidin regulates muscle fiber type conversion through the AMPK signaling pathway
Speaker
Motoki Murata(Ehime University)
POY-017Integrated plasma–urine metabolomics of cranberry juice intake in adults using explainable machine learning
POY-017Integrated plasma–urine metabolomics of cranberry juice intake in adults using explainable machine learning
Speaker
Larissa Lorrane Rodrigues Borges(Texas A&M University )
POY-018Acetylated nobiletin mitigates cognitive dysfunction and gut microbiota alterations in methylglyoxal-treated mice
POY-018Acetylated nobiletin mitigates cognitive dysfunction and gut microbiota alterations in methylglyoxal-treated mice
Speaker
Hui-Yun Tsai(Fooyin University)
POY-019Inhibitory effects of tellimagrandins from Rosa rugosa petals on LPS-induced inflammatory responses in RAW 264 cells
POY-019Inhibitory effects of tellimagrandins from Rosa rugosa petals on LPS-induced inflammatory responses in RAW 264 cells
Speaker
Anuu Zorig(Kitami Institute of Technology)
POY-020Effects of Pickled Sweet Paprika (Capsicum annuum) Supplementation on Skeletal Muscle Function and Protection against Obesity in a Type 2 Diabetic Rat Model
POY-020Effects of Pickled Sweet Paprika (Capsicum annuum) Supplementation on Skeletal Muscle Function and Protection against Obesity in a Type 2 Diabetic Rat Model
Speaker
Hitomi Maruta(Okayama Prefectural University)
POY-021Involvement of vitamin A in overload-induced muscle hypertrophy in female mice
POY-021Involvement of vitamin A in overload-induced muscle hypertrophy in female mice
Speaker
Tomoya Kitakaze(Graduate School of Agriculture, Osaka Metropolitan University)
POY-022De-stressing the brain: can eating grape polyphenols during periods of mental stress protect brain and vascular health in young adults?
POY-022De-stressing the brain: can eating grape polyphenols during periods of mental stress protect brain and vascular health in young adults?
Speaker
Rosalind Baynham(University of Birmingham)
POY-023Diosgenin suppresses cyclooxygenase-2 and microsomal PGE synthase-1 via the glucocorticoid receptor and ameliorates acute and chronic hepatic injury.
POY-023Diosgenin suppresses cyclooxygenase-2 and microsomal PGE synthase-1 via the glucocorticoid receptor and ameliorates acute and chronic hepatic injury.
Speaker
Izumi Tsukayama(Okayama Prefectural University)
POY-024Theobromine ameliorates diet-induced obesity by induction of thermogenesis and UCP1 expression in white adipose tissue
POY-024Theobromine ameliorates diet-induced obesity by induction of thermogenesis and UCP1 expression in white adipose tissue
POS-005Retinoid X receptor is a potential target for enhancing production of the FGF19 endocrine hormone
POS-005Retinoid X receptor is a potential target for enhancing production of the FGF19 endocrine hormone
Speaker
Minori Sato(Graduate School of Human Science & Environment, Univ. of Hyogo)
POS-006Anti-allergic and anti-inflammatory effects of the lipophilic fraction of Tilia japonica honey in mast cells and macrophages
POS-006Anti-allergic and anti-inflammatory effects of the lipophilic fraction of Tilia japonica honey in mast cells and macrophages
Speaker
Terigele Khereid(Kitami Institute of Technology)
POS-007Tissue Accumulation of ω-3 Fatty Acids in Pre-aged Mice Fed γ-Cyclodextrin-Encapsulated α-Linolenic Acid-Rich Perilla Oil
POS-007Tissue Accumulation of ω-3 Fatty Acids in Pre-aged Mice Fed γ-Cyclodextrin-Encapsulated α-Linolenic Acid-Rich Perilla Oil
Speaker
Mahiru Tominaga(Shimane University)
POS-008Administration of Vitamins(A1,B1,B6)prevent a Parkinson’s Disease Symptom
POS-008Administration of Vitamins(A1,B1,B6)prevent a Parkinson’s Disease Symptom
Speaker
Yuna Nishimura (福島大学)
POS-009Derivatized-imaging mass spectrometer revealed the effect of theanine for monoamine metabolism
POS-009Derivatized-imaging mass spectrometer revealed the effect of theanine for monoamine metabolism
Speaker
Minaho Tamai(Fukushima University)
POS-010Effects of Vitamin B1 Deficiency on Brain Catecholamines
POS-010Effects of Vitamin B1 Deficiency on Brain Catecholamines
Speaker
Ayumu Matsumoto(Nagoya University)
POS-011Evaluation of the metabolic effects of steviol glycosides and their derivatives in mice
POS-011Evaluation of the metabolic effects of steviol glycosides and their derivatives in mice
Speaker
Sangyi Lim(College of Veterinary Medicine, Chonnam National University，College of Veterinary Medicine, BK21 FOUR, Chonnam Natl. Univ.)
POS-012Elucidating Valoneoyl-Derived Metabolites and the In Vivo Intestinal Absorption Mechanisms of High-Molecular-Weight Tannins
POS-012Elucidating Valoneoyl-Derived Metabolites and the In Vivo Intestinal Absorption Mechanisms of High-Molecular-Weight Tannins
Speaker
Chiaki Ikeda(Okayama Prefectural University)
POS-0135-hydroxy-7-methoxyflavone induces myotube hypertrophy via GPR97-Gα12-mTORC1 signaling pathway
POS-0135-hydroxy-7-methoxyflavone induces myotube hypertrophy via GPR97-Gα12-mTORC1 signaling pathway
Speaker
Shuhei Fujita(Graduate School of Agriculture, Osaka Metropolitan University)
POS-014Involvement of mTOR and STAT3 in the regulation of tryptophan-NAD metabolic key enzyme in the Rat Hippocampus
POS-014Involvement of mTOR and STAT3 in the regulation of tryptophan-NAD metabolic key enzyme in the Rat Hippocampus
Speaker
Mayu Yoshikawa(Applied Biological Chemistry, Chiba Univ. Graduate School)
POS-015Frequency-Dependent Effects of Ultra-Processed Food Exposure on Metabolic Disturbance, Fecal Short-Chain Fatty Acids, and Muscle Function in Ovariectomized Mice
POS-015Frequency-Dependent Effects of Ultra-Processed Food Exposure on Metabolic Disturbance, Fecal Short-Chain Fatty Acids, and Muscle Function in Ovariectomized Mice
Speaker
Pei Yu Loe(Taipei Medical University)
POS-016Effects of flaxseed oil intake on the lipid profile of breast milk in lactating women
POS-016Effects of flaxseed oil intake on the lipid profile of breast milk in lactating women
Speaker
Maina Ohtsuka(Okayama Prefectural University)
POS-017Effects of Textured Vegetable Protein from Soybeans on the Gut Microbiota of Mice Fed a High-Fat Diet.
POS-017Effects of Textured Vegetable Protein from Soybeans on the Gut Microbiota of Mice Fed a High-Fat Diet.
Speaker
Yurara Usuda(Graduate School of Horticulture, Chiba University)
POS-018Development and application of digestive tract model with Kobe University Human Intestinal Microbiota Model for prebiotic evaluation
POS-018Development and application of digestive tract model with Kobe University Human Intestinal Microbiota Model for prebiotic evaluation
Speaker
Minami Nishimura(Graduate School of Agricultural Science, Kobe University)
POS-019Apple procyanidins attenuate cognitive decline and modulate SCFAs production and tryptophan metabolism in mice fed a long-term high-fat/high-sucrose diet
POS-019Apple procyanidins attenuate cognitive decline and modulate SCFAs production and tryptophan metabolism in mice fed a long-term high-fat/high-sucrose diet
Speaker
Remon Shimada(Fukushima University)
POS-020Apple procyanidin intake suppresses cognitive decline and modulates kynurenine pathway- and serotonin synthesis-related factors in senescence-accelerated mouse-prone 8
POS-020Apple procyanidin intake suppresses cognitive decline and modulates kynurenine pathway- and serotonin synthesis-related factors in senescence-accelerated mouse-prone 8
Speaker
Ayano Yamaichi(Fukushima University)
POS-021The Role of Bitter Taste Receptors in Improving Glucose Tolerance Following Bitter Polyphenol Intake
POS-021The Role of Bitter Taste Receptors in Improving Glucose Tolerance Following Bitter Polyphenol Intake
Speaker
Kenshin Iwasa(Graduate School, Shibaura Institute of Technology)
POS-022Effects of Procyanidin B2 Administration on Brain Neurotransmitters and the Involvement of TRP Channels.
POS-022Effects of Procyanidin B2 Administration on Brain Neurotransmitters and the Involvement of TRP Channels.
Speaker
Mizuki Azumi(SIT Research Laboratories, Shibaura Institute of Technology)
POS-023The Acute Effect of a Single Dose of Procyanidin B2 on Cerebral Blood Flow in Awake Mice
POS-023The Acute Effect of a Single Dose of Procyanidin B2 on Cerebral Blood Flow in Awake Mice
Speaker
Sota Tsuchibuchi(Graduate School, Shibaura Institute of Technology)
POS-024Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties
POS-024Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties
Speaker
Moeka Ogata(Graduate School, Shibaura Institute of Technology)
POS-025Excessive Fried Oil Intake Leads to Degradation of Tear Quality and Quantity Which Can be Reversed by Oral Vitis sinocinerea Extracts intake
POS-025Excessive Fried Oil Intake Leads to Degradation of Tear Quality and Quantity Which Can be Reversed by Oral Vitis sinocinerea Extracts intake
Speaker
ZIH-SYUAN LIAO(Department of Biomedical Sciences, Chung Shan Medical University)
POS-026Analysis of neural-immune interactions mediated by green tea catechin
POS-026Analysis of neural-immune interactions mediated by green tea catechin
Speaker
Hina Matsumoto(Tokushima University Graduate School of Medical Nutrition)
POS-027Thermodynamic and Kinetic Evaluation of Iron Chelation under Neutral Conditions: Application to Coffee-Like Mixtures
POS-027Thermodynamic and Kinetic Evaluation of Iron Chelation under Neutral Conditions: Application to Coffee-Like Mixtures
Speaker
Chihiro Tada(Yokohama National University)
POS-028Comprehensive Assessment of Digestive Resistance of Fruit Proteins in Kiwifruit and Its Related Species
POS-028Comprehensive Assessment of Digestive Resistance of Fruit Proteins in Kiwifruit and Its Related Species
Speaker
Misaki Hattori(Graduate School of Horticulture, Chiba University)
POS-029Comparative analysis of product variability in antioxidant constituent profiles of moringa powder
POS-029Comparative analysis of product variability in antioxidant constituent profiles of moringa powder
Speaker
Yuria Kurosu(Toyo University)
POS-030The effects of recultivation and cooking on polyphenol composition and antioxidant activity in pea seedlings
POS-030The effects of recultivation and cooking on polyphenol composition and antioxidant activity in pea seedlings
Speaker
Yuki Tsuruoka (Toyo University)
POS-031Precision enzyme engineering for tailored prebiotic production
POS-031Precision enzyme engineering for tailored prebiotic production
POS-032A Novel Non-Thermal Processing Approach to Increase Polyphenol Content in Onions Using Low-Temperature Air Plasma
POS-032A Novel Non-Thermal Processing Approach to Increase Polyphenol Content in Onions Using Low-Temperature Air Plasma
Speaker
Kensei Miki(Department of food science Tokushima University)
POS-033Gastroprotective effects of hydrolyzed fish collagen against indomethacin-induced gastric mucosal injury in rats
POS-033Gastroprotective effects of hydrolyzed fish collagen against indomethacin-induced gastric mucosal injury in rats
Speaker
Jui-Feng Lee(Chung Shan Medical University)
POS-034Effects of 8-Prenylnaringenin on the Metabolic Profile of Skeletal Muscle in a Fasting-Refeeding Mouse Model
POS-034Effects of 8-Prenylnaringenin on the Metabolic Profile of Skeletal Muscle in a Fasting-Refeeding Mouse Model
Speaker
Yu Mori(Department of Food Science, Tokushima University)
POS-035Pyruvate suppresses L-ascorbic acid-induced cytotoxicity in cancer cells
POS-035Pyruvate suppresses L-ascorbic acid-induced cytotoxicity in cancer cells
Speaker
Satsuki Kasahara(Toyo University)
POS-036Effects of Kumquat Peel Ethanolic Extract on HepG2 Cells under High-Glucose Conditions
POS-036Effects of Kumquat Peel Ethanolic Extract on HepG2 Cells under High-Glucose Conditions
Speaker
Chen-Yuan Huang(Department of Food Science, National Ilan University)
POS-037Effects of Pomelo Peel Extracts at Antioxidant Activity in vitro and Anti-Obesity Ability in 3T3-L1 cell model
POS-037Effects of Pomelo Peel Extracts at Antioxidant Activity in vitro and Anti-Obesity Ability in 3T3-L1 cell model
Speaker
Kai-Yan Zhang(Department of Food Science, National Ilan University)
POS-038Dietary Fermented Botanical Product (FBP) co-boosts type 1 cellular and type 17 barrier immunity through TLR2: implications for host defense against viral and bacterial infections
POS-038Dietary Fermented Botanical Product (FBP) co-boosts type 1 cellular and type 17 barrier immunity through TLR2: implications for host defense against viral and bacterial infections
Speaker
Kouki Takesue(Grad. Sch. Integrated Sciences for Life, Hiroshima University)
POS-039Macrophages, not dendritic cells, preferentially produce IL-12 in response to dietary Fermented Botanical Product (FBP)
POS-039Macrophages, not dendritic cells, preferentially produce IL-12 in response to dietary Fermented Botanical Product (FBP)
Speaker
Suzuka Ueda(Grad. Sch. Integrated Sciences for Life, Hiroshima University)
POS-040Effects and Mechanisms of Microalgae Extracts on Hyperglycemia Suppression
POS-040Effects and Mechanisms of Microalgae Extracts on Hyperglycemia Suppression
Speaker
Naruka Kawahara(Graduate School of Agriculture, Kobe University)
POS-041The therapeutic effects of geniposidic acid on PANoptosis -induced renal injury and fibrosis in vitro and in a UUO mouse model
POS-041The therapeutic effects of geniposidic acid on PANoptosis -induced renal injury and fibrosis in vitro and in a UUO mouse model
Speaker
Szu chia Lin(Graduate Institute of Biomedical Sciences，China Medical University)
POS-042The effect of 8-prenylnaringenin on obesity suppression.
POS-042The effect of 8-prenylnaringenin on obesity suppression.
Speaker
Moeka Yamagata(Graduate School of Agricultural Science, Kobe University)
POS-043Development of a novel therapeutic agent for type II rickets using a rat model expressing a mutant vitamin D receptor
POS-043Development of a novel therapeutic agent for type II rickets using a rat model expressing a mutant vitamin D receptor
Speaker
Yuki Okamoto(Toyama Prefectural Univ)
POS-044Maternal Ketone Body Administration During Pregnancy Ameliorates Metabolic Disorders in Offspring via Gut Microbiota Modulation
POS-044Maternal Ketone Body Administration During Pregnancy Ameliorates Metabolic Disorders in Offspring via Gut Microbiota Modulation
Speaker
SAKURA ITAKURA(Graduate School of Horticulture, Chiba University)
POS-045Identification of Natural Compounds That Inhibit Epicutaneous Sensitization to Food Allergens.
POS-045Identification of Natural Compounds That Inhibit Epicutaneous Sensitization to Food Allergens.
Speaker
Kokoro Hino(Graduate School of Agriculture, Kindai University)
POS-046Analysis of the molecular mechanism and structure-activity relationships underlying the inhibitory effects of a novel compound, NPD5805, on the activity of sterol regulatory element-binding proteins
POS-046Analysis of the molecular mechanism and structure-activity relationships underlying the inhibitory effects of a novel compound, NPD5805, on the activity of sterol regulatory element-binding proteins
Speaker
Seiya Terada(Tokyo University of Agriculture)
POS-047Effects of mogrol from Siraitia grosvenorii mogrosides on body temperature of ethanol-fed mice.
POS-047Effects of mogrol from Siraitia grosvenorii mogrosides on body temperature of ethanol-fed mice.
Speaker
Miyu Kitagawa(Osaka metropolitan university)
POS-048Anti-platelet aggregation activity of Allium-derived S-1-propenyl-L-cysteine sulfoxide
POS-048Anti-platelet aggregation activity of Allium-derived S-1-propenyl-L-cysteine sulfoxide
Speaker
Kyohei Yamada(Nihon University College of Bioresource Sciences)
POS-049Screening of Gut Microbiota–Derived Fatty Acid Metabolites for Senolytic Activity in Human Dermal Fibroblasts
POS-049Screening of Gut Microbiota–Derived Fatty Acid Metabolites for Senolytic Activity in Human Dermal Fibroblasts
Speaker
Chisato Ogasawara(Graduate School of Agriculture, Kyoto University.)
POS-050Suppression of skin photoaging in hairless mice by dietary supplementation with cinnamon extract
POS-050Suppression of skin photoaging in hairless mice by dietary supplementation with cinnamon extract
Speaker
Ayaka Sakashita(Kyoto University)
POS-051Macrophage response modulation by standardized brown propolis polyphenols: mechanistic insights from physiologically relevant ex vivo immune models
POS-051Macrophage response modulation by standardized brown propolis polyphenols: mechanistic insights from physiologically relevant ex vivo immune models
Speaker
Morgane Jaffrelo(Innovation and Scientific Affairs, Biotexia)
POS-052Screening of Circadian Clock–Modulating Materials Using Plant Extracts
POS-052Screening of Circadian Clock–Modulating Materials Using Plant Extracts
Speaker
YUHAN HE(Hiroshima universiy)
POS-053Crocetin from Gardenia jasminoides Modulates Circadian Rhythms and Potentia Mechanisms
POS-053Crocetin from Gardenia jasminoides Modulates Circadian Rhythms and Potentia Mechanisms
Speaker
YUANYUAN LU(HIROSHIMA UNIVERSITY)
POG-004Doibunkona, a local variety from Okayama Prefecture, as an efficient source of functional metabolites.
POG-004Doibunkona, a local variety from Okayama Prefecture, as an efficient source of functional metabolites.
Speaker
Kenji HENMI(Okayama Pref Technol Center for Agric, For and Fish (RIBS))
POG-005BDNF-upregulating effects of red beetroot in vitro and in vivo
POG-005BDNF-upregulating effects of red beetroot in vitro and in vivo
Speaker
Masatsugu Ohgami(Nagasaki International University)
POG-006Phytochemical and Sugar Characteristics of Sweet and Astringent Fruits in the PVNA Persimmon ‘Fudegaki’
POG-006Phytochemical and Sugar Characteristics of Sweet and Astringent Fruits in the PVNA Persimmon ‘Fudegaki’
POG-007Resveratrol transiently improves postprandial hyperlipidemia through intestinal AMPK activation
POG-007Resveratrol transiently improves postprandial hyperlipidemia through intestinal AMPK activation
Speaker
Nobuyuki Takahashi(Tokyo University of Agriculture)
POG-008Anthocyanin-Rich Blackcurrant Extract Attenuates Glucocorticoid-Induced Muscle Atrophy via Sirt-1 Regulation in Myotubes
POG-008Anthocyanin-Rich Blackcurrant Extract Attenuates Glucocorticoid-Induced Muscle Atrophy via Sirt-1 Regulation in Myotubes
Speaker
Kyung Ah KIM(Chungnam National University )
POG-009The therapeutic effects of nobiletin treatment on hypertensive nephropathy via DPP4 and ferroptosis related axis
POG-009The therapeutic effects of nobiletin treatment on hypertensive nephropathy via DPP4 and ferroptosis related axis
Speaker
Cheng-Tien Wu(Department of Nutrition, China Medical University)
POG-010Effects of Petasites japonicus Leaf Extract on Plasma Biomarkers in Mice Fed a High-Fat, High-Sugar Diet
POG-010Effects of Petasites japonicus Leaf Extract on Plasma Biomarkers in Mice Fed a High-Fat, High-Sugar Diet
Speaker
Saika Koyanagi(Graduate School of Human Life Sciences, University of Kochi)
POG-011Functional activities of Petasites japonicus edible parts and their phenylpropanoid compounds
POG-011Functional activities of Petasites japonicus edible parts and their phenylpropanoid compounds
Speaker
Miki Hiemori-Kondo(University of Kochi)
POG-012Dietary anthocyanins protect against high-fat diet–induced renal injury by modulating inflammatory signaling, mitochondrial dynamics, and tubular integrity
POG-012Dietary anthocyanins protect against high-fat diet–induced renal injury by modulating inflammatory signaling, mitochondrial dynamics, and tubular integrity
Speaker
Monica Galleano(Universidad de Buenos Aires, Buenos Aires, Argentina.)
POG-013Optimization of Hot Water Extraction for Maximizing Total Polyphenol Content from Pear Peel Using Response Surface Methodology
POG-013Optimization of Hot Water Extraction for Maximizing Total Polyphenol Content from Pear Peel Using Response Surface Methodology
Speaker
HyeRim Cho(Department of Food and Nutrition, Chungnam National University，Glocal Life-care Convergence, Chungnam National University)
POG-014Evaluation of Antidiabetic Activity and Functional Properties of Sulgidduk Containing Dongbaeghyang Peel
POG-014Evaluation of Antidiabetic Activity and Functional Properties of Sulgidduk Containing Dongbaeghyang Peel
Speaker
Minseo Kang(Department of Food and Nutrition, Chungnam National University，Glocal Life-care Convergence, Chungnam National University)
POG-015Anti-inflammatory and anti-adipogenic effects of tangerine peel extract obtained under ultrasound-assisted extraction conditions optimized by response surface methodology
POG-015Anti-inflammatory and anti-adipogenic effects of tangerine peel extract obtained under ultrasound-assisted extraction conditions optimized by response surface methodology
Speaker
Yeokyung Ryu(Department of Food and Nutrition, Chungnam National University，Glocal Life-care Convergence, Chungnam National University)
POG-016Antioxidant, texture, and taste characteristics of two types of edamame cooked in different methods
POG-016Antioxidant, texture, and taste characteristics of two types of edamame cooked in different methods
Speaker
Tomoko Yamaguchi(Niigata University)
POG-017Interaction of (poly)phenols and dietary fibre in persimmon (Diospyros kaki L.): effect of thermal treatment on in vitro colonic fermentation
POG-017Interaction of (poly)phenols and dietary fibre in persimmon (Diospyros kaki L.): effect of thermal treatment on in vitro colonic fermentation
Speaker
Maria-Jesus Periago(University of Murcia)
POG-057Characterization of Polyphenols and Antioxidant Activity in Honey Derived from Sweet Potato Flowers
POG-057Characterization of Polyphenols and Antioxidant Activity in Honey Derived from Sweet Potato Flowers
Speaker
Momoko Hidaka( Graduate School of University of Miyazaki)
POG-060“Wide-Target” LC–MS/MS Approach for Polyphenol Profiling in Agricultural Products
POG-060“Wide-Target” LC–MS/MS Approach for Polyphenol Profiling in Agricultural Products
Speaker
Toshiyuki Kimura(Research Center for Advanced Analysis, NARO)
POG-061Structural Characterization, Identifications and Metabolite Profiling of Lilium Saponin Using Mass Spectrometry Based Molecular Networking
POG-061Structural Characterization, Identifications and Metabolite Profiling of Lilium Saponin Using Mass Spectrometry Based Molecular Networking
Speaker
Thi Yen Nhi Tran(Kyungpook National University)
POG-062Advanced MS-based Metabolomic Approach for Stereochemical Profiling of Korean Milk Thistle
POG-062Advanced MS-based Metabolomic Approach for Stereochemical Profiling of Korean Milk Thistle
Speaker
Seunguk Yu(Kyungpook National University)
POG-063Exploratory analysis for extending food functionality estimation using targeted proteomics and protein-protein interaction networks.
POG-063Exploratory analysis for extending food functionality estimation using targeted proteomics and protein-protein interaction networks.
Speaker
Kiyoko Nagahama(Faculty of Agriculture, University of Miyazaki, )
POG-064Simultaneous chromatographic Speciation of Arsenic and Hexavalent chromium in packed tea beverages using a matrix-adaptive HPLC–ICP-MS approach
POG-064Simultaneous chromatographic Speciation of Arsenic and Hexavalent chromium in packed tea beverages using a matrix-adaptive HPLC–ICP-MS approach
Speaker
Chun-Hui Chiu(Chang Gung University of Science and Technology， Linkou Chang Gung Memorial Hospital)
POG-065Systematic optimization of QuEChERS–LC–MS/MS for simultaneous quantification of bisphenol analogues in diverse food matrices
POG-065Systematic optimization of QuEChERS–LC–MS/MS for simultaneous quantification of bisphenol analogues in diverse food matrices
Speaker
Yu-Tsung Lee(Chang Gung University of Science and Technology)
POG-072Regioselective Biosynthesis of Quercetin Heteroconjugates Uncover Topology-Dependent Stability of Quercetin Metabolites
POG-072Regioselective Biosynthesis of Quercetin Heteroconjugates Uncover Topology-Dependent Stability of Quercetin Metabolites
Speaker
Shinichi Ikushiro(Toyama Prefectural University)
POG-073Curcumin-Reducing Activities of Lactobacillus paragasseri and L. gasseri: Distinct In Vitro Profiles Linked to Potential In Vivo Metabolism.
POG-073Curcumin-Reducing Activities of Lactobacillus paragasseri and L. gasseri: Distinct In Vitro Profiles Linked to Potential In Vivo Metabolism.
Speaker
Toshio Niwa(Shubun University)
POG-074The Role of the Brown Alga Fucus vesiculosus as a Polyphenol-Rich Source for Egg Enrichment: Impact on Quality and Nutritional Value
POG-074The Role of the Brown Alga Fucus vesiculosus as a Polyphenol-Rich Source for Egg Enrichment: Impact on Quality and Nutritional Value
Speaker
SUSANA CHAMORRO(Universidad Complutense de Madrid)
POG-075Effect of Grape Pomace and Cocoa Polyphenols on Cognitive Function and Neuronal Markers in a Chicken Model
POG-075Effect of Grape Pomace and Cocoa Polyphenols on Cognitive Function and Neuronal Markers in a Chicken Model
Speaker
SUSANA CHAMORRO(Universidad Complutense de Madrid)
POG-084Effects of Soy Protein Intake on the Gut Microbiota and Metabolic Function in Mice Fed a High-Fat Diet During Weaning
POG-084Effects of Soy Protein Intake on the Gut Microbiota and Metabolic Function in Mice Fed a High-Fat Diet During Weaning
Speaker
Kentaro Ishibashi(Graduate School of Agriculture, University of Miyazaki)
POG-085Whole sesame seeds modulate gut microbiota in mice fed a high-cholesterol diet
POG-085Whole sesame seeds modulate gut microbiota in mice fed a high-cholesterol diet
Speaker
Sayaka Kawano(Graduate School of Agriculture, University of Miyazaki)
POG-086Hebesu juice residue modulates the gut microbiota and suppresses high-fat diet-induced obesity in mice
POG-086Hebesu juice residue modulates the gut microbiota and suppresses high-fat diet-induced obesity in mice
Speaker
Mako Tanaka(Graduate School of Agriculture, University of Miyazaki)
POG-087Inter-individual variability in gut microbiota profile of postmenopausal women in response to (poly)phenol intake
POG-087Inter-individual variability in gut microbiota profile of postmenopausal women in response to (poly)phenol intake
Speaker
Rocio Gonzalez-Barrio(University of Murcia (Spain)，Spanish National Research Council (IATA-CSIC) (Spain)，University of Parma (Italy))
POG-096Stability of Consumer Preference Rankings in Blind Sensory Tests: Evidence from Products with Minor Quality Differences
POG-096Stability of Consumer Preference Rankings in Blind Sensory Tests: Evidence from Products with Minor Quality Differences
Speaker
Pawel Turek(Krakow University of Economics)
POG-097Ambient Ionization Mass Spectrometric Detection of Aroma Released During Food Chewing
POG-097Ambient Ionization Mass Spectrometric Detection of Aroma Released During Food Chewing
Speaker
Ayako Nomura(Shimadzu Corporation)
POG-098Simultaneous determination of multiple cholesterol oxidation products in milk samples and their dietary exposure assessment
POG-098Simultaneous determination of multiple cholesterol oxidation products in milk samples and their dietary exposure assessment
Speaker
Deng-Jye Yang(National Yang Ming Chiao Tung University)
POG-099Production of Phytomelatonin-Enriched Soybean via Germination under Combined Salinity and Cold Stress
POG-099Production of Phytomelatonin-Enriched Soybean via Germination under Combined Salinity and Cold Stress
POG-100RD43 Rice: A Low-Glycemic Thai Cultivar with Improved Starch Digestibility and Consumer Acceptability
POG-100RD43 Rice: A Low-Glycemic Thai Cultivar with Improved Starch Digestibility and Consumer Acceptability
Speaker
Tanongsak MOONTREE (Mahasarakham University)
POG-101Protection of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL within liposomes: Stability characterization and transport mechanism in human Caco-2 cells monolayer
POG-101Protection of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL within liposomes: Stability characterization and transport mechanism in human Caco-2 cells monolayer
Speaker
Choirul Anwar(National Kaohsiung University of Science and Technology)
POG-102Inhibitory Effects of Mangosteen (Garcinia mangostana L.) Peel Extract on α-Dicarbonyls and Advanced Glycation End Products in Cookies and Simulated Digestion
POG-102Inhibitory Effects of Mangosteen (Garcinia mangostana L.) Peel Extract on α-Dicarbonyls and Advanced Glycation End Products in Cookies and Simulated Digestion
Speaker
Wei-Lun Hung(School of Food Safety, Taipei Medical University)
POG-112Acidification-driven duck egg white cold-set gel matrices for entrapment of a kefir microbial consortium in fermented milk systems
POG-112Acidification-driven duck egg white cold-set gel matrices for entrapment of a kefir microbial consortium in fermented milk systems
Speaker
Sheng-Yao Wang(National Taiwan University)
POG-113Selective enhancement of resveratrol retention in microencapsulated Habanero red extract powder
POG-113Selective enhancement of resveratrol retention in microencapsulated Habanero red extract powder
Speaker
Hana Duranova(Slovak University of Agriculture in Nitra)
POG-114Effects of Drying Conditions on the Content of γ-Aminobutyric Acid and Taste Characteristics of Shiitake Mushrooms
POG-114Effects of Drying Conditions on the Content of γ-Aminobutyric Acid and Taste Characteristics of Shiitake Mushrooms
Speaker
Keisuke Kubota(Graduate School of Agricultural Science, Kobe University)
POG-115Ulvan-Based Carbon Dot/Shikonin Films for Intelligent Food Packaging and Freshness Monitoring
POG-115Ulvan-Based Carbon Dot/Shikonin Films for Intelligent Food Packaging and Freshness Monitoring
Speaker
Yi-Cheng Huang(National Taiwan Ocean University)
POG-116Microbiological validation and physicochemical characteristics of high pressure pasteurization fruit juices of different pH values
POG-116Microbiological validation and physicochemical characteristics of high pressure pasteurization fruit juices of different pH values
Speaker
Xiao-Rou Song(National Formosa University)
POG-117Effects of Thermal Cooking on Imidazole Dipeptide Content in Deer Meat
POG-117Effects of Thermal Cooking on Imidazole Dipeptide Content in Deer Meat
Speaker
Daisuke Shinya(Graduate School of Human Life Sciences, University of Kochi)
POG-121Effect of 30 days intake of onion powder on oxidative stress markers and skeletal muscle maintenance markers in elderly bedridden individuals: A Pilot Study
POG-121Effect of 30 days intake of onion powder on oxidative stress markers and skeletal muscle maintenance markers in elderly bedridden individuals: A Pilot Study
Speaker
Akari Kawai(Laboratory of Nutritional Science, Shikoku Junior College，Departments of Food Science Tokushima University)
POG-122Consuming a docosahexaenoic acid-enriched milk beverage alleviates stress in healthy Japanese schoolchildren aged 12 to 15 years, accompanied by an increase in the erythrocyte omega-3 index.
POG-122Consuming a docosahexaenoic acid-enriched milk beverage alleviates stress in healthy Japanese schoolchildren aged 12 to 15 years, accompanied by an increase in the erythrocyte omega-3 index.
Speaker
Hashimoto Michio(Shimane University ，Shimane Rehabilitation Gakuin)
POG-123(Poly)phenol Intake and Cognitive Performance, MRI-Derived Brain Structure/Function, and Circulating Biomarkers in Adults: A Multimodal Observational Analysis
POG-123(Poly)phenol Intake and Cognitive Performance, MRI-Derived Brain Structure/Function, and Circulating Biomarkers in Adults: A Multimodal Observational Analysis
Speaker
Brian Og Murphy(School of Biomedical Sciences, Ulster University, Coleraine, UK)
POG-147Activation of cAMP–PKA signaling by food factors and its mechanisms in pancreatic β-cells.
POG-147Activation of cAMP–PKA signaling by food factors and its mechanisms in pancreatic β-cells.
Speaker
Naoki Harada(Osaka Metropolitan University)
POG-148Protective effects of Panax notoginseng water extract against polystyrene nanoplastic induced oxidative stress and tissue damage in Litopenaeus vannamei
POG-148Protective effects of Panax notoginseng water extract against polystyrene nanoplastic induced oxidative stress and tissue damage in Litopenaeus vannamei
Speaker
Ya-Ting Chen(National Kaohsiung University of Science and Technology)
POG-149Differential expression of myogenic factors among wildtype, normal ageing, and Klotho-null mutant mice
POG-149Differential expression of myogenic factors among wildtype, normal ageing, and Klotho-null mutant mice
Speaker
Han-Hsin Chang(Chung Shan Medical University)
POG-150Sustainable utilization of water hyacinth biochar to enhance the antioxidant capacity of Gynura bicolor water extract in Clone 9 cells
POG-150Sustainable utilization of water hyacinth biochar to enhance the antioxidant capacity of Gynura bicolor water extract in Clone 9 cells
Speaker
Shu-Ling Hsieh(National Kaohsiung University of Science and Technology)
POG-151Rottlerin Ameliorates Obesity via Adipose Tissue Browning and Mitochondrial Thermogenesis
POG-151Rottlerin Ameliorates Obesity via Adipose Tissue Browning and Mitochondrial Thermogenesis
Speaker
Sumin Kang(Department of Food and Nutrition, Hanyang University)
POG-153Multifunctional Properties of Water Chestnut (Trapa spp.) Husk Polyphenols: Effects on Glucose, Lipid Metabolism, and Skin Aging
POG-153Multifunctional Properties of Water Chestnut (Trapa spp.) Husk Polyphenols: Effects on Glucose, Lipid Metabolism, and Skin Aging
Poster Session(Pacifico Yokohama North Poster Session (G3+G4+G5+G6))
Chairperson
POS-070Green-extracted fresh ginseng improves metabolic health, gut microbiota, and skeletal muscle function in obese mice
POS-070Green-extracted fresh ginseng improves metabolic health, gut microbiota, and skeletal muscle function in obese mice
Speaker
Chung-Ting Chou(Department of Nutrition Science, Fu Jen Catholic University)
POS-071Benzyl isothiocyanate preferentially induces mitotic defects in chromosomally unstable cancer cells via Mis12 downregulation
POS-071Benzyl isothiocyanate preferentially induces mitotic defects in chromosomally unstable cancer cells via Mis12 downregulation
Speaker
Sae Inoue(Graduate School of Agricultural Science, Yamagata University)
POS-072Characterization of androgen receptor antagonistic activity by dietary lignans and their derivatives
POS-072Characterization of androgen receptor antagonistic activity by dietary lignans and their derivatives
Speaker
Mao Kimura(Graduate School of Agriculture, Meijo University)
POS-073Inhibitory Effects of Quercus salicina Leaf Extract on Chemical Mediator Release from Mast Cells
POS-073Inhibitory Effects of Quercus salicina Leaf Extract on Chemical Mediator Release from Mast Cells
Speaker
Jinjiibadam Otgonbayar (Kitami Institute of Technology)
POS-074Investigation of the kidney protective effects of Lactiplantibacillus plantarum strain 06CC2 isolated from Mongolian dairy products on mouse model of adenine-induced kidney injury.
POS-074Investigation of the kidney protective effects of Lactiplantibacillus plantarum strain 06CC2 isolated from Mongolian dairy products on mouse model of adenine-induced kidney injury.
Speaker
Tatsuya Matsusaki(Graduate School of Agriculture, University of Miyazaki，Minami Nihon Rakuno Kyodo Co., Ltd.)
POS-075Effects of Wheat Germ Polysaccharides on Physicochemical and Fermentation Properties of Yogurt
POS-075Effects of Wheat Germ Polysaccharides on Physicochemical and Fermentation Properties of Yogurt
Speaker
Ya Yuan Hu(Fu Jen Catholic University)
POS-076Pre-administration of Rice Endosperm Albumin before Glucose Loading Suppresses Hyperglycemia through SGLT1 Downregulation
POS-076Pre-administration of Rice Endosperm Albumin before Glucose Loading Suppresses Hyperglycemia through SGLT1 Downregulation
Speaker
Yuma Inomata(College of Bioresource Sciences, Nihon University)
POS-077Inhibition of SARS-CoV-2 main protease by triterpenoid saponins from fermented soyabean, Nattō
POS-077Inhibition of SARS-CoV-2 main protease by triterpenoid saponins from fermented soyabean, Nattō
Speaker
Yuka Nakamura(School of Human Science and Environment, University of Hyogo)
POS-078GABA Production in Germinated Black Soybeans under Physical Treatments
POS-078GABA Production in Germinated Black Soybeans under Physical Treatments
Speaker
Yu-Chen Hsu( Fu Jen Catholic University)
POS-079Effect of Sequential Brewing Time on Polyphenol Profile and Antioxidant Activity of Oolong Tea Infusions
POS-079Effect of Sequential Brewing Time on Polyphenol Profile and Antioxidant Activity of Oolong Tea Infusions
Speaker
Katarzyna Kowa-Halagarda(Krakow University of Economics)
POS-080Untargeted metabolomic profiling of coffee intake: An acute randomised controlled trial
POS-080Untargeted metabolomic profiling of coffee intake: An acute randomised controlled trial
Speaker
Altaf Farraj(University of Reading)
POS-081Caffeine intake during the early active phase suppresses fat accumulation in mice
POS-081Caffeine intake during the early active phase suppresses fat accumulation in mice
Speaker
Hana Uwaoku(Graduate School of Human Science & Environment, Univ. of Hyogo)
POS-082Evaluation of Homeostatic Effects of EGCG on Rats Fed a High-Fat, High-Carbohydrate Diet
POS-082Evaluation of Homeostatic Effects of EGCG on Rats Fed a High-Fat, High-Carbohydrate Diet
Speaker
Akuru Saito(Graduate School of Shibaura Institute of Technology, Japan)
POS-083Effects of Fish (Alaska pollock) Protein Intake on Cognitive Function in a Streptozotocin-Induced Mouse Model of Alzheimer’s Disease
POS-083Effects of Fish (Alaska pollock) Protein Intake on Cognitive Function in a Streptozotocin-Induced Mouse Model of Alzheimer’s Disease
Speaker
Ayaka Kanto(Faculty of Chemistry, Materials and Bioengineering, Kansai Univ.)
POS-084Intake of deep sea water for reduction of hepatic lipid and inflammation in a high fat diet-induced obese hamster model
POS-084Intake of deep sea water for reduction of hepatic lipid and inflammation in a high fat diet-induced obese hamster model
Speaker
EN-CHI LIU(Department of Biomedical Sciences, Chung Shan Medical University)
POS-085Extraction and the effect of polyribonucleotide derived from sturgeon (Acipenser baerii) testicular tissue promotes wound healing in mouse fibroblasts
POS-085Extraction and the effect of polyribonucleotide derived from sturgeon (Acipenser baerii) testicular tissue promotes wound healing in mouse fibroblasts
Speaker
Jheng-Syuan Chen(National Kaohsiung University of Science and Technology)
POS-086Integrating metabolomics and bioassay-guided fractionation for the phytochemical characterization of Acacia dealbata leaf and bark extracts.
POS-086Integrating metabolomics and bioassay-guided fractionation for the phytochemical characterization of Acacia dealbata leaf and bark extracts.
Speaker
Md Sanowar Hossain(Deakin University Australia，ARC Industrial Transformation Training Centre FAAB, Australia)
POS-087Reactive quinone formation from 5-hydroxytryptophol (5HTOL), a biomarker of alcoholic comsumption, by myeloperoxidase
POS-087Reactive quinone formation from 5-hydroxytryptophol (5HTOL), a biomarker of alcoholic comsumption, by myeloperoxidase
Speaker
Yuna Sawada(School of Human Science and Environment, University of Hyogo)
POS-088Intracellular Dynamics of Mānuka Honey Compounds in Cultured Cells – Toward Understanding Functional Properties –
POS-088Intracellular Dynamics of Mānuka Honey Compounds in Cultured Cells – Toward Understanding Functional Properties –
Speaker
Rin Shindome(School of Human Science and Environment, University of Hyogo)
POS-089Plasmalogen Metabolism Modulates Ferroptosis Susceptibility in a Cell-Type-Dependent Manner
POS-089Plasmalogen Metabolism Modulates Ferroptosis Susceptibility in a Cell-Type-Dependent Manner
Speaker
Latifa Putri Aulia(Graduate School of Agricultural Science, Tohoku University)
POS-090Selective degradation of plant glycosides during honey maturation: Possible role of bacteria derived from honey bee crop.
POS-090Selective degradation of plant glycosides during honey maturation: Possible role of bacteria derived from honey bee crop.
Speaker
Miyu Umeda(Graduate School of Human Science and Environment, UH)
POS-091Influence of Dietary Interventions and Subsequent Nutritional Patterns on Spermatogenesis and Metabolism in Obese Male Mice
POS-091Influence of Dietary Interventions and Subsequent Nutritional Patterns on Spermatogenesis and Metabolism in Obese Male Mice
Speaker
Li Shan Tai(Department of Nutritional Science, Fu Jen Catholic University)
POS-092Regulation of T-cell activation by flavonoid metabolites via the lymphatic pathway
POS-092Regulation of T-cell activation by flavonoid metabolites via the lymphatic pathway
Speaker
Nao Ishizaki(Kindai Univercity)
POS-093Prebiotic effects of plant-based extracts of pomegranate, lemon and artichoke on in vitro fermentation model (MiGut)
POS-093Prebiotic effects of plant-based extracts of pomegranate, lemon and artichoke on in vitro fermentation model (MiGut)
Speaker
Yousuf Al-Dujaili(University of Leeds)
POS-094Systematic evaluation of functional changes in spices induced by heating: comparison between spice-form and extract-form samples
POS-094Systematic evaluation of functional changes in spices induced by heating: comparison between spice-form and extract-form samples
Speaker
Daiki Nagatsuka(Toyo University)
POS-095Effectiveness of a partitioned faction library strategy for searching functional components in cereals
POS-095Effectiveness of a partitioned faction library strategy for searching functional components in cereals
Speaker
Airi Yamaguchi(Toyo University)
POS-096Dibenzocyclooctadiene lignans without the hydroxyl group exhibit enhanced protective effects against muscle atrophy in Schisandra chinensis seeds
POS-096Dibenzocyclooctadiene lignans without the hydroxyl group exhibit enhanced protective effects against muscle atrophy in Schisandra chinensis seeds
Speaker
SeongDo Lee(Kyungpook National University)
POS-097Evaluation of storage and processing stability of functional components in Taiwanese Roselle (Taitung No. 6) calyces
POS-097Evaluation of storage and processing stability of functional components in Taiwanese Roselle (Taitung No. 6) calyces
Speaker
SHIH AI CHANG(Fu Jen Catholic University)
POS-098α-Tocopherol-dependent formation of linoleic acid 11-hydroperoxide: implication in food and biological systems
POS-098α-Tocopherol-dependent formation of linoleic acid 11-hydroperoxide: implication in food and biological systems
Speaker
Yuki Kadono(Laboratory of Food Function Analysis, Tohoku University)
POS-099Machine learning prediction of antioxidant capacity of food components and estimation of key contributors
POS-099Machine learning prediction of antioxidant capacity of food components and estimation of key contributors
Speaker
Riku Kato(Yokohama National University)
POS-100Explainable Machine Learning Analysis of Plasma Metabolite Responses to Mango Gallotannins and Probiotic Supplementation in Lean and Obese Adults
POS-100Explainable Machine Learning Analysis of Plasma Metabolite Responses to Mango Gallotannins and Probiotic Supplementation in Lean and Obese Adults
Speaker
Juengeun Im(Texas A&M University)
POS-101Lacticaseibacillus paracasei strain Shidare Derived from Cherry Blossoms Prevents Lacrimal Hyposecretion in Sjögren's Disease-Like Model of Non-obese Diabetic Mice
POS-101Lacticaseibacillus paracasei strain Shidare Derived from Cherry Blossoms Prevents Lacrimal Hyposecretion in Sjögren's Disease-Like Model of Non-obese Diabetic Mice
Speaker
Sumika Tokozakura(R&D, Oryza Oil & Fat Chemical Co., Ltd.)
POS-102Fermentation-derived microbial metabolite DHNA modulates immune responses via AhR
POS-102Fermentation-derived microbial metabolite DHNA modulates immune responses via AhR
Speaker
Nanako Horiuchi(The University of Tokyo)
POS-103Anti-adipogenic and anti-inflammatory properties of Litsea cubeba leaf extract
POS-103Anti-adipogenic and anti-inflammatory properties of Litsea cubeba leaf extract
Speaker
Ryuki Yamamoto(Graduate School of Agriculture, University of Miyazaki)
POS-104Comparative Study on the Biological Activities of Five Anthocyanin-Rich Food Materials Produced in Taiwan
POS-104Comparative Study on the Biological Activities of Five Anthocyanin-Rich Food Materials Produced in Taiwan
Speaker
PIN CHUEN LIAO(Dept. of Food Science, Fu Jen Catholic University)
POS-105The Protective Effects of Spearmint Extract Against Blue Light-Induced Cytotoxicity and Endoplasmic Reticulum Stress
POS-105The Protective Effects of Spearmint Extract Against Blue Light-Induced Cytotoxicity and Endoplasmic Reticulum Stress
Speaker
Takaaki Mada(Graduate School of Agriculture, University of Miyazaki)
POS-106Effect of Live and γ-irradiated Clostridium isatidis E2-30 on Glucose and Lipid metabolism in High-Fat Diet-Induced Obese Mice
POS-106Effect of Live and γ-irradiated Clostridium isatidis E2-30 on Glucose and Lipid metabolism in High-Fat Diet-Induced Obese Mice
Speaker
Mao Torimaru(Graduate School of Horticulture, Chiba University)
POS-107Effects of procyanidin A1 from peanut seed skin on osteoclast differentiation
POS-107Effects of procyanidin A1 from peanut seed skin on osteoclast differentiation
Speaker
Rena Makino(Graduate School of Horticulture, Chiba University)
POS-108Meroterpenoid-rich Sargassum yezoense Extract Alleviates Sarcopenic Phenotypes and TNF-α-induced Myotube Atrophy via Inflammatory Catabolic Signaling Modulation
POS-108Meroterpenoid-rich Sargassum yezoense Extract Alleviates Sarcopenic Phenotypes and TNF-α-induced Myotube Atrophy via Inflammatory Catabolic Signaling Modulation
Speaker
Taemin Kim(Hanyang University)
POS-109Tetrahydrocurcumin ameliorates perfluorooctanesulfonic acid-induced lipid accumulation and pancreatic b-cell dysfunction in INS-1 cells
POS-109Tetrahydrocurcumin ameliorates perfluorooctanesulfonic acid-induced lipid accumulation and pancreatic b-cell dysfunction in INS-1 cells
Speaker
JUNG CHEN(National Kaohsiung University of Science and Technology)
POS-110Resveratrol attenuates liquid-liquid phase separation of the androgen receptor via direct interaction with its N-terminal domain
POS-110Resveratrol attenuates liquid-liquid phase separation of the androgen receptor via direct interaction with its N-terminal domain
Speaker
Miu Iwasaki(Dept. Agric., Grad. Sch. Sci. Technol., Shinshu Univ., Japan)
POS-1113'-Hydroxypterostilbene exerts enhanced anti-hepatoma activity via mitochondrial apoptosis and disruption of redox homeostasis in Hep3B cells
POS-1113'-Hydroxypterostilbene exerts enhanced anti-hepatoma activity via mitochondrial apoptosis and disruption of redox homeostasis in Hep3B cells
Speaker
Chia-Tung Liu(National Pingtung University of Science and Technology)
POS-112Effect of fermented food rice-koji on cognitive function and neurogenesis: Screening of brain-targeted functional compounds
POS-112Effect of fermented food rice-koji on cognitive function and neurogenesis: Screening of brain-targeted functional compounds
Speaker
Koki Kato(Faculty of Pharmacy, Kanazawa University)
POS-113Effects of Maqui Berry (Aristotelia chilensis) Extract on Skin Barrier Function in Aging-Accelerated Mice
POS-113Effects of Maqui Berry (Aristotelia chilensis) Extract on Skin Barrier Function in Aging-Accelerated Mice
Speaker
Yu Tometsuka(Graduate School of Agriculture, University of Miyazaki)
POS-114Anti-obesity and lipid-lowering effects of momordin Ic from mountain caviar, a traditional Japanese food ingredient
POS-114Anti-obesity and lipid-lowering effects of momordin Ic from mountain caviar, a traditional Japanese food ingredient
POS-123Evaluation of the Protective Potential of Mogroside V Against Immune Dysregulation and Colonic Injury in Mice with Acute Colitis
POS-123Evaluation of the Protective Potential of Mogroside V Against Immune Dysregulation and Colonic Injury in Mice with Acute Colitis
Speaker
Chung-Che Yang(School of Food Safety, College of Nutrition, TMU)
POS-124Antioxidant Effects of Purple Cauliflower Extract in Mice with Iron-Induced Oxidative Stress
POS-124Antioxidant Effects of Purple Cauliflower Extract in Mice with Iron-Induced Oxidative Stress
Speaker
Misa Matsuda(Graduate School of Human Life Sciences, University of Kochi)
POS-125Identification of circulating factors responsible for the suppression of thermogenesis in mouse brown adipose tissue in response to increased 12-hydroxylated bile acids in the enterohepatic circulation
POS-125Identification of circulating factors responsible for the suppression of thermogenesis in mouse brown adipose tissue in response to increased 12-hydroxylated bile acids in the enterohepatic circulation
Speaker
Hinata Soma(Graduate School of Agriculture, Hokkaido University)
POS-126Comparative analysis of melatonin and lipofuscin accumulation in the retina between wildtype and Klotho knockout mice
POS-126Comparative analysis of melatonin and lipofuscin accumulation in the retina between wildtype and Klotho knockout mice
Speaker
Ting-Fang Chen(Department of Biomedical Sciences, Chung Shan Medical University)
POG-018BDNF-increasing effects of non-edible citrus in vitro and in vivo
POG-018BDNF-increasing effects of non-edible citrus in vitro and in vivo
Speaker
Kensuke Nakajima(Nagasaki International University )
POG-023Green Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Peristrophe bivalvis: A Process Optimization Study
POG-023Green Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Peristrophe bivalvis: A Process Optimization Study
Speaker
Narin Taokaenchan(Maejo University)
POG-024Centella asiatica-Derived Compounds as Emerging Therapeutics for High-Glucose-Induced Non-Alcoholic Fatty Liver Disease (NAFLD): Insights from Hepatocytes model.
POG-024Centella asiatica-Derived Compounds as Emerging Therapeutics for High-Glucose-Induced Non-Alcoholic Fatty Liver Disease (NAFLD): Insights from Hepatocytes model.
Speaker
Anyamanee Chatsirisupachai(Chulabhorn Royal Academy)
POG-025Attempts at the Production of Succinic Acid through the Lactic Acid Fermentation of Chilli Peppers
POG-025Attempts at the Production of Succinic Acid through the Lactic Acid Fermentation of Chilli Peppers
Speaker
Takahiro Kashima(Gifu Prefectural Research Institute for Food Sciences)
POG-026Effect of mimosa flower extract on sociability and emotional behavior in mice
POG-026Effect of mimosa flower extract on sociability and emotional behavior in mice
Speaker
Hiroshi Shimoda(Oryza Oil & Fat Chemical co. Ltd.)
POG-027Bioactivity and Bioavailability of Honeybush Extract-loaded Phytosomes
POG-027Bioactivity and Bioavailability of Honeybush Extract-loaded Phytosomes
Speaker
Yutaka Miura(Tokyo University of Agriculture and Technology)
POG-028Non-targeted UHPLC–HRMS Metabolomics for Authentication and Phytochemical Profiling of a Taiwanese Endemic Medicinal Plant (Peucedanum formosanum Hayata)
POG-028Non-targeted UHPLC–HRMS Metabolomics for Authentication and Phytochemical Profiling of a Taiwanese Endemic Medicinal Plant (Peucedanum formosanum Hayata)
Speaker
GUI-RU XIE(National Taiwan University)
POG-031Consumer acceptance of skim goats milk yoghurts produced with addition of inulin
POG-031Consumer acceptance of skim goats milk yoghurts produced with addition of inulin
Speaker
Ewa Pyrzynska(Krakow University of Economics)
POG-032Kefir fermentation enhances GABA content and antioxidant capacity in plant-based flours
POG-032Kefir fermentation enhances GABA content and antioxidant capacity in plant-based flours
Speaker
Amanda Rejane Alves de Avila(Universidade Estadual de Campinas - UNICAMP)
POG-033The functional assessments and development of mycoprotein on inhibition of inflammatory bowel diseases
POG-033The functional assessments and development of mycoprotein on inhibition of inflammatory bowel diseases
Speaker
Yung Lin Chu(Department of Food Science, NPUST, Pingtung 91207, Taiwan)
POG-034Microbial fermentation of legumes: impact of in vitro gastrointestinal digestion in grass pea miso and tempeh phenolic composition
POG-034Microbial fermentation of legumes: impact of in vitro gastrointestinal digestion in grass pea miso and tempeh phenolic composition
Speaker
Maria Bronze(iBET, Instituto de Biologia Experimental e Tecnológica，Instituto de Tecnologia Química e Biológica António Xavier，Faculdade de Farmácia, Universidade de Lisboa)
POG-039Suppressive Effect of Ceratonia siliqua Extract on Mucin Production in Human Bronchial Epithelial Cells
POG-039Suppressive Effect of Ceratonia siliqua Extract on Mucin Production in Human Bronchial Epithelial Cells
Speaker
Nagomu Kurokawa(Fuculty of Agriculture, Kobe University, Japan)
POG-040Mechanistic analysis of cellular senescence regulation by recombinant soybean ferritin
POG-040Mechanistic analysis of cellular senescence regulation by recombinant soybean ferritin
Speaker
Yuki Ueno(Faculty of Health Sciences, Aichi Gakuin University)
POG-041Barley intake enhances intestinal secretory IgA associated with dendritic cell activation in gut-associated lymphoid tissue
POG-041Barley intake enhances intestinal secretory IgA associated with dendritic cell activation in gut-associated lymphoid tissue
Speaker
Manabu Wakagi(Institute of Food Research, NARO)
POG-042Functional Properties and Sensory Quality of Gluten-Free Tortillas Prepared from RD43 Rice Flour and Plant Proteins
POG-042Functional Properties and Sensory Quality of Gluten-Free Tortillas Prepared from RD43 Rice Flour and Plant Proteins
Speaker
Pakkawat Detchewa(Faculty of Science, Burapha University, Thailand)
POG-045Effects of Dark Chocolate Consumption on Postprandial Glycemic Response in Healthy Adults
POG-045Effects of Dark Chocolate Consumption on Postprandial Glycemic Response in Healthy Adults
Speaker
Ayako Sawazaki(Meiji Co., Ltd.)
POG-046Impact of cocoa flavanol intake on blood pressure and vascular function markers relevant to cardiovascular risk: An updated systematic review and meta-analysis of randomized controlled trials.
POG-046Impact of cocoa flavanol intake on blood pressure and vascular function markers relevant to cardiovascular risk: An updated systematic review and meta-analysis of randomized controlled trials.
Speaker
Misato Sakuda(R&D Division, Meiji Co., Ltd.)
POG-047Effects of Daily Intake of Cacao Polyphenols, Alone or with Milk Protein, on Skeletal Muscle Mass in Community-Dwelling Older Adults: A 16-Week Randomized, Open-Label, Parallel-Group Trial
POG-047Effects of Daily Intake of Cacao Polyphenols, Alone or with Milk Protein, on Skeletal Muscle Mass in Community-Dwelling Older Adults: A 16-Week Randomized, Open-Label, Parallel-Group Trial
Speaker
Tetsuzen Rin(Meiji Co., Ltd.)
POG-048Association between Dark Chocolate Intake and Depressive Symptoms in Community-Dwelling Older Adults in Japan: A Cross-Sectional Study
POG-048Association between Dark Chocolate Intake and Depressive Symptoms in Community-Dwelling Older Adults in Japan: A Cross-Sectional Study
Speaker
Mayuki Sasaki(Meiji Co., Ltd.)
POG-049Developing technology to enhance the γ-Aminobutyric Acid (GABA) content and flavor profile of mulberry leaf tea.
POG-049Developing technology to enhance the γ-Aminobutyric Acid (GABA) content and flavor profile of mulberry leaf tea.
Speaker
Chi-Chung Peng(Department of Biotechnology, National Formosa University)
POG-050Coffee and cardiovascular disease risk factors: A systematic review and meta-analysis of randomised controlled trials
POG-050Coffee and cardiovascular disease risk factors: A systematic review and meta-analysis of randomised controlled trials
Speaker
TiJesu Akeredolu(University of Reading)
POG-051Polyphenol Profiling and Antioxidant Activity Evaluation of Extraction Residues of Coffee and Green and Black Teas
POG-051Polyphenol Profiling and Antioxidant Activity Evaluation of Extraction Residues of Coffee and Green and Black Teas
Speaker
JIAN SHIN(Department of Food and Nutrition, Chungnam National University，Glocal Life-care Convergence, Chungnam National University)
POG-052Effects of pharmaceutical excipients on the formation of insoluble complexes between catechins in green tea and drugs
POG-052Effects of pharmaceutical excipients on the formation of insoluble complexes between catechins in green tea and drugs
Speaker
Kazunori Iwanaga(Osaka Medical and Pharmaceutical University)
POG-054Optimal extraction conditions and bioactivity evaluation of peptides from sturgeon (Huso huso x Acipenser ruthenus) neurocranium
POG-054Optimal extraction conditions and bioactivity evaluation of peptides from sturgeon (Huso huso x Acipenser ruthenus) neurocranium
POG-056Quantitative Analysis of Choline-Containing Compounds in Marine Products Commonly Consumed in Japan
POG-056Quantitative Analysis of Choline-Containing Compounds in Marine Products Commonly Consumed in Japan
Speaker
Takeshi Ohkubo(Sendai Shirayuri Women’s College)
POG-076Evaluation of the antioxidant activity of HMPA, a chlorogenic acid metabolite, and its conjugates
POG-076Evaluation of the antioxidant activity of HMPA, a chlorogenic acid metabolite, and its conjugates
Speaker
Chihiro Sakamoto(Graduate School of Agricultural Science, Kobe University)
POG-077Bioconversion of Plastic Waste and Agricultural By-Products by Zophobas morio Larvae: Potential Applications in Sustainable Waste Management and Circular Economy
POG-077Bioconversion of Plastic Waste and Agricultural By-Products by Zophobas morio Larvae: Potential Applications in Sustainable Waste Management and Circular Economy
Speaker
Da Wei Huang( Southern Taiwan University of Science and Technology)
POG-078Improvement of Curcumin Absorption Using a Proprietary Amorphous Formulation and Evaluation of Physiological Functions
POG-078Improvement of Curcumin Absorption Using a Proprietary Amorphous Formulation and Evaluation of Physiological Functions
Speaker
Tomohiro Nakao(San-Ei Gen F.F.I., Inc.)
POG-079Marked interindividual differences in gut microbial metabolism of citrus polymethoxyflavones
POG-079Marked interindividual differences in gut microbial metabolism of citrus polymethoxyflavones
Speaker
Rocio Garcia Villalba(CEBAS-CSIC)
POG-080Dose-Response Nutrikinetics and Bioavailablility of a Standardized Brown Poplar-Type Propolis Extract: A Double-Blinded, Placebo-Controlled, Cross-Over, Randomized Trial
POG-080Dose-Response Nutrikinetics and Bioavailablility of a Standardized Brown Poplar-Type Propolis Extract: A Double-Blinded, Placebo-Controlled, Cross-Over, Randomized Trial
Speaker
Julien Cases(Innovation and Scientiffic Affairs, Biotexia, Vendres, France)
POG-103Effect of Carolina reaper (Capsicum chinense L.) extract enrichment on polyphenol content, antioxidant activity, and oxidative stability of MCT coconut oil
POG-103Effect of Carolina reaper (Capsicum chinense L.) extract enrichment on polyphenol content, antioxidant activity, and oxidative stability of MCT coconut oil
Speaker
Maria Adamkovicova(Slovak University of Agriculture in Nitra)
POG-104Effects of cultivation method on the mineral composition of shiitake mushrooms
POG-104Effects of cultivation method on the mineral composition of shiitake mushrooms
Speaker
Manaha Sakamoto(Graduate School of Agriculture, University of Miyazaki)
POG-105Identification and evaluation of SIRT1 activating polymethoxyflavonoids derived from citrus peels
POG-105Identification and evaluation of SIRT1 activating polymethoxyflavonoids derived from citrus peels
Speaker
Suguru Okuda(The University of Tokyo)
POG-106Purification and Bioactivity Evaluation of Royal Jelly-Derived Vesicle-Like Particles
POG-106Purification and Bioactivity Evaluation of Royal Jelly-Derived Vesicle-Like Particles
Speaker
Yu-Ching Chou( National Formosa University)
POG-107Purification and Functional Analysis of Bee Pollen-Derived Vesicles
POG-107Purification and Functional Analysis of Bee Pollen-Derived Vesicles
Speaker
YI-SYUAN LI(National Formosa University)
POG-108Enhancing the storage stability of royal jelly through high-pressure processing
POG-108Enhancing the storage stability of royal jelly through high-pressure processing
Speaker
Zhishen Chen(National Formosa University)
POG-109Interaction between dietary fiber and (poly)phenols in persimmon: effect of thermal processing.
POG-109Interaction between dietary fiber and (poly)phenols in persimmon: effect of thermal processing.
Speaker
Rocio Gonzalez-Barrio(University of Murcia, Murcia, Spain)
POG-154Effects of Dietary Akamoku (Sargassum horneri) on Plasma and Liver Lipid Levels in Rats
POG-154Effects of Dietary Akamoku (Sargassum horneri) on Plasma and Liver Lipid Levels in Rats
POG-161Carnosic Acid Protects Against Fat-Induced Insulin Resistance and b-cell dysfunction in vivo.
POG-161Carnosic Acid Protects Against Fat-Induced Insulin Resistance and b-cell dysfunction in vivo.
Speaker
Evangelia Tsiani(Department of Health Sciences, Brock University, Canada )
POG-162Dietary iron deficiency during pregnancy and parturition leads to the induction of neuroinflammation in mice
POG-162Dietary iron deficiency during pregnancy and parturition leads to the induction of neuroinflammation in mice
Speaker
Ryohei Takasu(Dept. Nutr. Sci. Food Saf., Tokyo Univ. Agric.)
POG-163Isolation and identification of α-glucosidase inhibitory hydrolyzable tannins from Chinese olive (Canarium album L.) fruit cultivated in Hsinchu, Taiwan
POG-163Isolation and identification of α-glucosidase inhibitory hydrolyzable tannins from Chinese olive (Canarium album L.) fruit cultivated in Hsinchu, Taiwan
Speaker
Chun-Wai Chan(National Taiwan University)
POG-164Liposome-embedded SOD attenuated ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction
POG-164Liposome-embedded SOD attenuated ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction
Speaker
Shutao Liu(Institute of Biotechnology, Fuzhou University, China，Department of Food and Biological Engineering, Zhicheng College)
POG-165Dietary allyl isothiocyanate modulates DHA-containing phospholipids and improves spatial memory impairment in ovariectomized mice
POG-165Dietary allyl isothiocyanate modulates DHA-containing phospholipids and improves spatial memory impairment in ovariectomized mice
Speaker
Noriyuki Miyoshi(University of Shizuoka)
POG-166Urolithin A modulates senescence-associated gene expression alterations in vascular endothelial cells
POG-166Urolithin A modulates senescence-associated gene expression alterations in vascular endothelial cells
Speaker
Nanaka Fujimoto(Setsunan University)
POG-167Effects of Triglyceride Structure on Sleep Quality
POG-167Effects of Triglyceride Structure on Sleep Quality
Poster Session(Pacifico Yokohama North Poster Session (G3+G4+G5+G6))
Chairperson
POG-001Antioxidant activities of Unripe Bananas Grown in Kagoshima Prefecture
POG-001Antioxidant activities of Unripe Bananas Grown in Kagoshima Prefecture
Speaker
Yuta Hirakawa(Kagoshima University)
POG-002Screening of Red Perilla extracts modulating gene expressions related to AGEs-RAGE axis in SH-SY5Y cells
POG-002Screening of Red Perilla extracts modulating gene expressions related to AGEs-RAGE axis in SH-SY5Y cells
Speaker
Toshiro Kobori(National Agriculture and Food Research Organization，University of Tsukuba)
POG-003Impact of Green Solvent-Based Extraction on the Recovery of Phenolic Compounds from Mediterranean Agri-Food By-Products
POG-003Impact of Green Solvent-Based Extraction on the Recovery of Phenolic Compounds from Mediterranean Agri-Food By-Products
Speaker
Raquel Rodriguez Solana(IFAPA Rancho de la Merced, Jerez de la Frontera, Cádiz, Spain)
POG-019Phenolic Profile, Antioxidant Capacity, and Multi-Platform Characterization of Intermittent Pressurized Liquid Extracts from Brazilian Breda Avocado (Persea americana) Peel: Valorization of an Agro-Industrial By-Product
POG-019Phenolic Profile, Antioxidant Capacity, and Multi-Platform Characterization of Intermittent Pressurized Liquid Extracts from Brazilian Breda Avocado (Persea americana) Peel: Valorization of an Agro-Industrial By-Product
Speaker
Diego Fernando Garcia Ramon(University of São Paulo)
POG-020Phenolic profile, antioxidant capacity and UHPLC-MS characterization of Persea americana, Hass pits extracts obtained by intermittent pressurized liquid extraction
POG-020Phenolic profile, antioxidant capacity and UHPLC-MS characterization of Persea americana, Hass pits extracts obtained by intermittent pressurized liquid extraction
Speaker
Caroline West(University of Órleans)
POG-021Direct effects of procyanidin on intestinal epithelial cells revealed by primate intestinal organoids
POG-021Direct effects of procyanidin on intestinal epithelial cells revealed by primate intestinal organoids
Speaker
Momoka Miyata(Tokyo University of Agriculture Faculty of Applied Bioscience)
POG-022Eucalyptus leaf extract with oenothein B reduces hepatic and visceral fat and waist circumference in Japanese adults
POG-022Eucalyptus leaf extract with oenothein B reduces hepatic and visceral fat and waist circumference in Japanese adults
Speaker
Keiichiro Sugimoto(Nagaoka Co., Ltd.)
POG-029Effects of Dietary Angelica acutiloba Leaf Extract on Allergic Rhinitis Symptoms in Mice
POG-029Effects of Dietary Angelica acutiloba Leaf Extract on Allergic Rhinitis Symptoms in Mice
Speaker
Ayaka Abe(Toyo University)
POG-030Biotransformation and Pharmacokinetic Characterization of Active Polyphenol Metabolites from Dendrobium Taiseed Tosnobile through the Gut-Liver Axis
POG-030Biotransformation and Pharmacokinetic Characterization of Active Polyphenol Metabolites from Dendrobium Taiseed Tosnobile through the Gut-Liver Axis
Speaker
Li-Chan Yang(National Chung Hsing University)
POG-035Psyllium Fiber Enhances Intestinal Antimicrobial Protein Expression through Tuft Cell–Dependent Bitter Taste Receptor Signaling
POG-035Psyllium Fiber Enhances Intestinal Antimicrobial Protein Expression through Tuft Cell–Dependent Bitter Taste Receptor Signaling
Speaker
Yoshiki Ishii(Hiroshima University)
POG-036Comparison of the Cooking Characteristics of High-Yielding Rice Cultivars
POG-036Comparison of the Cooking Characteristics of High-Yielding Rice Cultivars
Speaker
Yukiko Kagohashi(The University of Shimane)
POG-037Extraction and Characterization of Fiber-Bound Phenolic Acids from Diverse Dietary Fiber Matrices
POG-037Extraction and Characterization of Fiber-Bound Phenolic Acids from Diverse Dietary Fiber Matrices
Speaker
Ilay Turkmen(University of Reading)
POG-038Type Effects of Wheat Cultivar on the Texture and Microstructure of Cookies Containing Red Bran from the Sake-Brewing Rice Cultivar ‘Yamada Nishiki’.
POG-038Type Effects of Wheat Cultivar on the Texture and Microstructure of Cookies Containing Red Bran from the Sake-Brewing Rice Cultivar ‘Yamada Nishiki’.
Speaker
Yukiko Kagohashi(The University of Shimane)
POG-043Influence of undigested wheat gliadin peptides on the permeability of Caco-2 monolayers
POG-043Influence of undigested wheat gliadin peptides on the permeability of Caco-2 monolayers
Speaker
Mikako Takasugi(Kyushu Sangyo University)
POG-044Yerba Mate Improves Cognitive and Metabolic Health Through Immune, Microbial, and Transcriptomic Modulation
POG-044Yerba Mate Improves Cognitive and Metabolic Health Through Immune, Microbial, and Transcriptomic Modulation
Speaker
Milenkovic Dragan(North Carolina State University)
POG-053Foliar Application of Seaweed-Based Biostimulants Modulates the Volatile Composition of Must from Syrah and Tempranillo Varieties
POG-053Foliar Application of Seaweed-Based Biostimulants Modulates the Volatile Composition of Must from Syrah and Tempranillo Varieties
Speaker
Raquel Rodriguez Solana(IFAPA Rancho de Merced, Jerez de la Frontera, Cádiz, Spain)
POG-055Generation of Grilled Mackerel Flavor by Non-animal Ingredients
POG-055Generation of Grilled Mackerel Flavor by Non-animal Ingredients
Speaker
Mingchih Fang(National Taiwan Ocean University)
POG-058Effects of taxifolin on hippocampal BDNF expression and adenine-induced renal injury in mice
POG-058Effects of taxifolin on hippocampal BDNF expression and adenine-induced renal injury in mice
Speaker
Kensuke Nakajima(Nagasaki International University )
POG-059Simultaneous Determination of Sugars, Organic Acids, Ethanol, and Glycerol in Wine by Mixed-Mode Chromatography
POG-059Simultaneous Determination of Sugars, Organic Acids, Ethanol, and Glycerol in Wine by Mixed-Mode Chromatography
Speaker
Atsushi Hashigami(Graduate school of science and technology Gunma University)
POG-066Nutrikinetics of Phytochemicals and Metabolites Following Intake of Rosemary and Ginger Extracts in Healthy Adults
POG-066Nutrikinetics of Phytochemicals and Metabolites Following Intake of Rosemary and Ginger Extracts in Healthy Adults
Speaker
Min Ju Park(Seoul National University of Science and Technology)
POG-067Modulation of Fiber-Bound Phenolic Compounds Metabolism during Colonic Fermentation of Processed Mango Products
POG-067Modulation of Fiber-Bound Phenolic Compounds Metabolism during Colonic Fermentation of Processed Mango Products
Speaker
Gema Pereira-Caro(IFAPA-Alameda del Obispo, Córdoba, Spain，Foods for Health Group, IMIBIC, Córdoba, Spain)
POG-068Transepithelial transport and phase II metabolism of microbial phenolic metabolites generated from mango (poly)phenols in differentiated Caco-2 cell monolayers
POG-068Transepithelial transport and phase II metabolism of microbial phenolic metabolites generated from mango (poly)phenols in differentiated Caco-2 cell monolayers
Speaker
Salud Maria Caceres Jimenez(University of Córdoba)
POG-069Search and analysis of phytochemicals regulating the expression of urate transporter ABCG2
POG-069Search and analysis of phytochemicals regulating the expression of urate transporter ABCG2
Speaker
Hideo Satsu(Gunma University)
POG-070Suppressive effect of food ingredients on human intestinal SGLT1 activity
POG-070Suppressive effect of food ingredients on human intestinal SGLT1 activity
Speaker
KAZUKI HAMAI(Gnnma University)
POG-071Evaluation of the Intestinal absorption characteristics of EPA and DHA from krill oil in rats
POG-071Evaluation of the Intestinal absorption characteristics of EPA and DHA from krill oil in rats
Speaker
Yukine Moda(United Graduate School of Agricultural Sciences, Tottori Univ.)
POG-081Maternal immune activation alters milk IgA reactivity and impairs early-life gut microbiota maturation in offspring
POG-081Maternal immune activation alters milk IgA reactivity and impairs early-life gut microbiota maturation in offspring
Speaker
Eiji Miyauchi(Gunma Univeristy)
POG-082Interaction of dietary polyphenols with micro- and nanoplastics: A basis for reducing their intestinal absorption
POG-082Interaction of dietary polyphenols with micro- and nanoplastics: A basis for reducing their intestinal absorption
Speaker
Utano Kato(Tokyo University of Agriculture Faculty of Applied Bioscience)
POG-083Disentangling the Contribution of Fibre-Bound Phenolic Acids to Gut Microbial Fermentation: A Comparative Study Using Phenolic-Depleted Dietary Fibres
POG-083Disentangling the Contribution of Fibre-Bound Phenolic Acids to Gut Microbial Fermentation: A Comparative Study Using Phenolic-Depleted Dietary Fibres
Speaker
Ilay Turkmen(University of Reading)
POG-088Elucidation for the Relationship between Redos Characteristics and Astringency of Polyphenols Using Computational Chemistry
POG-088Elucidation for the Relationship between Redos Characteristics and Astringency of Polyphenols Using Computational Chemistry
Speaker
SHIMBA YARIMIZU(Shibaura Institute of Technology, Japan)
POG-089Replication and Validation of the Binding Between Sweet Taste Receptors and Sucralose Using In Silico Methods
POG-089Replication and Validation of the Binding Between Sweet Taste Receptors and Sucralose Using In Silico Methods
Speaker
Kirara Imazu(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-090Effects of Consumption Temperature on Sweetness Intensity and Aftertaste Dynamics Across Diverse Sweetener Classes
POG-090Effects of Consumption Temperature on Sweetness Intensity and Aftertaste Dynamics Across Diverse Sweetener Classes
Speaker
KARIN TANAKA(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-091Development of "Sweetener Finder": A Centralized Database and Analytical Platform to Accelerate Alternative Sweetener Discovery
POG-091Development of "Sweetener Finder": A Centralized Database and Analytical Platform to Accelerate Alternative Sweetener Discovery
Speaker
MISAKI OOSAWA(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-092Quantum Chemical Prediction of Electrochemical Reactivity and HOMO-LUMO Profiles of Green Tea Catechins
POG-092Quantum Chemical Prediction of Electrochemical Reactivity and HOMO-LUMO Profiles of Green Tea Catechins
Speaker
Hitoakira Kitazaki(Department of Bioscience and Engineering, Shibaura Inst of Tech)
POG-093Construction of a Japanese Food Preference Database Based on Sensory Stimuli for Epidemiological and Intervention Studies
POG-093Construction of a Japanese Food Preference Database Based on Sensory Stimuli for Epidemiological and Intervention Studies
Speaker
Hinata Yoshino(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-094Verification of the glucose tolerance-improving effects of naringin via bitter taste receptors
POG-094Verification of the glucose tolerance-improving effects of naringin via bitter taste receptors
Speaker
kouta ishikawa(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-095Development of a Structural and Functional Polyphenol Database "Polyphenol Finder" and Its Analytical Platform.
POG-095Development of a Structural and Functional Polyphenol Database "Polyphenol Finder" and Its Analytical Platform.
Speaker
Yuzu Koyanagi(Department of Bioscience and Engineering, Shibaura Inst. Tech.)
POG-110Olive leaf polyphenols as functional food components: impact on oxidative stability and quality in meat systems using the AUTOMATE platform
POG-110Olive leaf polyphenols as functional food components: impact on oxidative stability and quality in meat systems using the AUTOMATE platform
Speaker
Coralie DUPAS-FARRUGIA(Université Lyon 1, ISARA Lyon, BIODYMIA, EA 3733, FRANCE)
POG-111Carbonate radicals play a crucial role in the mechanism of resveratrol degradation in bicarbonate solution
POG-111Carbonate radicals play a crucial role in the mechanism of resveratrol degradation in bicarbonate solution
Speaker
Nae-Cherng Yang(Chung Shan Medical University)
POG-118Supercritical CO₂ Extraction of Phenolic-Rich Oil from Avocado Oil Extraction Press Cake
POG-118Supercritical CO₂ Extraction of Phenolic-Rich Oil from Avocado Oil Extraction Press Cake
Speaker
Ricardo Donizete Teixeira(University of São Paulo (USP))
POG-119Machine Learning Models for Evaluating Riboflavin Insufficiency and Deficiency Using the Erythrocyte Glutathione Reductase Activation Coefficient: A Data-Driven Approach Based on National Nutrition Survey Data
POG-119Machine Learning Models for Evaluating Riboflavin Insufficiency and Deficiency Using the Erythrocyte Glutathione Reductase Activation Coefficient: A Data-Driven Approach Based on National Nutrition Survey Data
Speaker
Kian Yuan Lim(Fu Jen Catholic University)
POG-120An Integrated Virtual Reality Approach to Exercise and Health Education: Effects on Motor Performance, Self-Efficacy, and Engagement
POG-120An Integrated Virtual Reality Approach to Exercise and Health Education: Effects on Motor Performance, Self-Efficacy, and Engagement
Speaker
Jia-Yun Hsieh(Department of Nutritional Science, Fu Jen Catholic University)
POG-125Comprehensive Evaluation of AD-MSC Secretome-Based Cosmetics: From In Silico Molecular Docking to Clinical Effectiveness in Skin Rejuvenation
POG-125Comprehensive Evaluation of AD-MSC Secretome-Based Cosmetics: From In Silico Molecular Docking to Clinical Effectiveness in Skin Rejuvenation
Speaker
Marlina Marlina(Andalas University)
POG-126Xylobiose enhances intestinal barrier integrity via modulation of Claudin-2 and HSP27 in caco-2 cells
POG-126Xylobiose enhances intestinal barrier integrity via modulation of Claudin-2 and HSP27 in caco-2 cells
Speaker
Rini Dina Mustika(Hiroshima University)
POG-127Cardiometabolic Response to Orange Juice and Hesperidin Intake can be determined by Genetic Variability
POG-127Cardiometabolic Response to Orange Juice and Hesperidin Intake can be determined by Genetic Variability
Speaker
Milenkovic Dragan(North Carolina State University )
POG-128Curcumin Modulates Alternative Splicing in Mouse Hippocampal Endothelial Microvessels: A Novel Mechanism Underlying Its Biological Effects
POG-128Curcumin Modulates Alternative Splicing in Mouse Hippocampal Endothelial Microvessels: A Novel Mechanism Underlying Its Biological Effects
Speaker
Emilio Balbuena(North Carolina State University (NCSU)，Plants for Human Health Institute, NCSU)
POG-129Sex-Dependent Nutrigenomic Responses to Epicatechins in the Pancreas of db/db Mice
POG-129Sex-Dependent Nutrigenomic Responses to Epicatechins in the Pancreas of db/db Mice
Speaker
Emilio Balbuena(North Carolina State University (NCSU)，Plants for Human Health Institute, NCSU)
POG-130A novel osmotic pump-induced TMAO rat model reveals cardioprotective effects of resveratrol butyrate ester through gut microbiota modulation
POG-130A novel osmotic pump-induced TMAO rat model reveals cardioprotective effects of resveratrol butyrate ester through gut microbiota modulation
Speaker
Chih Yao Hou(National Kaohsiung University of Sciecne and Technology)
POG-131Mechanistic Characterization and Stability Enhancement of a Rice Defensin-Derived Antifungal Peptide
POG-131Mechanistic Characterization and Stability Enhancement of a Rice Defensin-Derived Antifungal Peptide
Speaker
Akihito Ochiai(Graduate School of Science and Technology, Niigata University，Faculty of Engineering, Niigata University)
POG-170Food-derived Flavonoid Naringin Enhances Cancer Immunity via CD169-positive Sinus Macrophages
POG-170Food-derived Flavonoid Naringin Enhances Cancer Immunity via CD169-positive Sinus Macrophages
Speaker
YUKIO FUJIWARA(Graduate School of Medical Sciences, Kumamoto University)
POG-171C16 and C20-sphingosine exert different effects on fibroblast growth factor 19 in human intestinal epithelial Caco-2 cells
POG-171C16 and C20-sphingosine exert different effects on fibroblast growth factor 19 in human intestinal epithelial Caco-2 cells
Speaker
Moeko Uchiyama(Toyo University)
POG-175Evaluation of the Effects of Supplementation with a Mixture of Ginger Phenols on Body Weight and Biochemical Parameters Associated with Metabolic Syndrome in an Experimental Model.
POG-175Evaluation of the Effects of Supplementation with a Mixture of Ginger Phenols on Body Weight and Biochemical Parameters Associated with Metabolic Syndrome in an Experimental Model.
Speaker
Gildardo Gembe Olivarez(University Center of Health Sciences, University of Guadalajara，Institute of Translational Nutrigenetics and Nutrigenomics)
POG-176Polyphenol-rich blueberries and grapes: Emerging opportunities for Cardiovascular health
POG-176Polyphenol-rich blueberries and grapes: Emerging opportunities for Cardiovascular health